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Authentic Greek Gyro
Embark on a culinary journey to the heart of Greece with this delectable Gyro recipe. This traditional Greek street food is a feast of flavors, combining juicy marinated grilled meat, refreshing tzatziki sauce, and a vibrant array of fresh vegetables, all lovingly cradled in a warm, fluffy pita bread. The Gyro, originating from Greece in the 19th century, was a simple and delicious solution for a meal on the go, and it continues to be a beloved comfort food in many parts of the world.
Ingredients
- Pita bread
- 4 pieces
- Salt and pepper
- to taste
- Dried oregano
- 1 teaspoon
- Fresh parsley
- 1/2 cup, chopped
- Cucumber
- 1, thinly sliced
- Tomato
- 1, thinly sliced
- Red onion
- 1, thinly sliced
- Lamb or chicken
- 1 pound, thinly sliced
- Olive oil
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Lemon juice
- 1 tablespoon
- Greek yogurt
- 1 cup
Instructions
- Prepare the tzatziki sauce by combining Greek yogurt, lemon juice, minced garlic, and a pinch of salt in a bowl. Mix well and place it in the refrigerator to allow the flavors to meld together.
- Create a marinade for the meat by combining olive oil, dried oregano, salt, and pepper in a separate bowl. Add the thinly sliced lamb or chicken to the marinade, ensuring all pieces are well coated. Allow the meat to marinate for at least 1 hour in the refrigerator.
- Heat a grill or grill pan over medium-high heat. Grill the marinated meat for about 3-4 minutes per side, or until it's cooked through and has a nice sear.
- Briefly warm the pita bread in a toaster or on the grill until it's soft and pliable.
- Assemble your gyro by spreading a generous amount of the chilled tzatziki sauce onto each warmed pita bread. Add the cooked meat, and top with the thinly sliced red onion, tomato, cucumber, and a sprinkle of fresh parsley.
- Fold the pita bread in half and serve immediately. Enjoy the burst of flavors from this authentic Greek delight!
Tips
- For a vegetarian version, replace the meat with grilled halloumi cheese or roasted vegetables.
- For an extra tangy tzatziki, add a tablespoon of white wine vinegar to the sauce.
- The meat can be marinated overnight for a deeper flavor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes + 1 hour marinating time Cook Time: 10 minutes Calories: 500 Fat: 20g Carbs: 50g Protein: 30g Sodium: 800mg Sugar: 5g
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