Authentic Greek-American Gyro Burger

Ingredients

Ground lamb

1/2 pound

Ground beef

1/2 pound

Garlic

2 cloves, minced

Dried oregano

1 teaspoon

Ground cumin

1/2 teaspoon

Salt

1/2 teaspoon

Pepper

1/2 teaspoon

Pita bread

4 pieces

Tzatziki sauce

1 cup

Lettuce

4 leaves

Tomato

1, sliced

Red onion

1, thinly sliced

Instructions

1. In a large bowl, combine ground lamb, ground beef, minced garlic, dried oregano, ground cumin, salt, and pepper. Mix thoroughly until the ingredients are well incorporated.
2. Shape the mixture into four equal-sized patties. Ensure they are compact and firm.
3. Preheat your grill or grill pan over medium-high heat. Once hot, place the patties on the grill.
4. Cook the patties for 5-7 minutes on each side, or until they reach your preferred level of doneness. For medium-rare, aim for an internal temperature of about 130-135°F.
5. In the meanwhile, warm the pita bread on the grill for about 1 minute on each side, until they are slightly toasted yet still soft.
6. Spread a generous amount of tzatziki sauce onto each warm pita bread.
7. Place a cooked patty on each pita, then top with a lettuce leaf, tomato slices, and red onion.
8. Fold the pita around the burger and toppings, and serve immediately. Enjoy this delightful fusion of Greek and American cuisine!