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Gyro Dog
Experience the mouthwatering fusion of classic American comfort food and vibrant Greek flavors with the Gyro Dog! This innovative dish features a perfectly grilled hot dog nestled in warm pita bread, generously topped with creamy tzatziki sauce, crisp red onions, juicy tomatoes, and crumbled feta cheese. Each bite is a harmonious blend of savory, tangy, and refreshing flavors, making it a perfect meal for a summer barbecue or a casual weeknight dinner. With origins tracing back to the Mediterranean, where the beloved gyro is traditionally cooked on a vertical rotisserie, the Gyro Dog pays homage to this classic while offering a unique twist that is sure to delight palates of all ages. It's a culinary adventure that invites you to savor the flavors of Greece in a fun and familiar way!
Servings: 4
Ingredients
- Hot dogs
- 4
- Pita bread
- 4
- Feta cheese
- 1/2 cup, crumbled
- Tomatoes
- 1 cup, diced
- Red onion
- 1/2 cup, thinly sliced
- Greek yogurt
- 1 cup
- Cucumber
- 1/2, grated and drained
- Garlic
- 2 cloves, minced
- Lemon juice
- 2 tablespoons
- Olive oil
- 1 tablespoon
- Salt
- 1/2 teaspoon, divided
- Pepper
- 1/4 teaspoon
Instructions
- Prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, 1/4 teaspoon of salt, and pepper in a bowl. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat your grill to medium-high heat.
- Grill the hot dogs until they are heated through and have nice grill marks, about 5 minutes, turning occasionally for even cooking.
- While the hot dogs are grilling, warm the pita bread on the grill for about 1 minute on each side until soft and pliable.
- Once the hot dogs are grilled, place one in the center of each warmed pita.
- Top each hot dog generously with tzatziki sauce, followed by the sliced red onions, diced tomatoes, and crumbled feta cheese.
- Fold the pita over the hot dog and toppings, and serve immediately, enjoying the delightful blend of flavors.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 18g • Carbs: 28g • Protein: 12g • Sodium: 800mg • Sugar: 3g
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