Teresa's Recipes
Gyro Mac and Cheese
Get ready to embark on a culinary journey with this Gyro Mac and Cheese that beautifully marries Greek and American comfort food! Picture creamy, cheesy macaroni enveloping tender ground lamb, seasoned with aromatic herbs and spices. Topped with a sprinkle of crumbly feta cheese and a refreshing dollop of homemade tzatziki sauce, this dish is a flavor-packed adventure that will elevate your dining experience. Perfect for potlucks, family gatherings, or a cozy night in, this unique twist on a classic will have everyone asking for seconds!
Ingredients
- 8 ounces Macaroni
- 1 pound Ground lamb
- 2 tablespoons Olive oil
- 1 medium, diced Onion
- 3 cloves, minced Garlic
- 1 teaspoon Dried oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups, shredded Cheddar cheese
- 1/2 cup, crumbled Feta cheese
- 1 cup Tzatziki sauce
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 35g
- Carbs: 45g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once heated, add the ground lamb, diced onion, minced garlic, oregano, salt, and pepper. Cook until the lamb is browned and the onion is translucent, about 5-7 minutes.
- In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 1 minute.
- Gradually whisk in the milk, bringing the mixture to a simmer. Continue stirring until the sauce thickens, about 3-5 minutes.
- Remove the sauce from heat and stir in the shredded cheddar cheese until fully melted and smooth.
- In a large baking dish, combine the cooked macaroni, the lamb mixture, and the cheese sauce. Mix well to ensure everything is evenly coated.
- Top the mac and cheese with crumbled feta cheese, distributing it evenly across the top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown on top.
- Serve hot, with a generous dollop of tzatziki sauce on each serving.
Tips
- For a spicier kick, add a pinch of crushed red pepper flakes to the lamb mixture.
- You can substitute ground beef or turkey for the lamb if you prefer.
- Feel free to add diced tomatoes or spinach for an extra burst of flavor and nutrition.