Haddock Chowder

Haddock Chowder

Experience the warmth of New England with this hearty Haddock Chowder, brimming with fresh haddock fillets, tender potatoes, and a rich, creamy broth. This comforting dish is perfect for chilly days, bringing a taste of the sea right to your table. With its origins rooted in coastal fishing communities, chowder has been a beloved staple for centuries, often made with whatever seafood was locally available. Each spoonful is a delightful blend of flavors, enhanced by the aromatic garlic and onion, making it a satisfying meal for family gatherings or cozy evenings at home.

Servings: 4

Ingredients

  • Butter (2 tablespoons)
  • Onion (1 medium, chopped)
  • Garlic (2 cloves, minced)
  • Potatoes (2 cups, diced (about 2 medium potatoes))
  • Chicken broth (4 cups)
  • Fresh haddock fillets (1 pound, cut into bite-sized pieces)
  • Heavy cream (1 cup)
  • Salt (to taste)
  • Pepper (to taste)
  • Fresh parsley (for garnish, chopped)

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and soft, about 5 minutes.
  3. Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil.
  4. Once boiling, reduce the heat and let it simmer until the potatoes are tender, approximately 15 minutes.
  5. Gently add the haddock pieces to the pot and cook until the fish is opaque and flakes easily with a fork, about 10 minutes.
  6. Pour in the heavy cream, stirring gently to combine. Season with salt and pepper to taste. Allow the chowder to cook for an additional 5 minutes until heated through.
  7. Ladle the chowder into bowls and garnish with freshly chopped parsley before serving.

Dietary Information

Servings: 4 • Dish Type: Soup • Prep Time: 10 minutes • Cook Time: 35 minutes • Calories: 450 • Fat: 25g • Carbs: 30g • Protein: 25g • Sodium: 800mg • Sugar: 2g