Haddock Chowder

Ingredients

Butter

2 tablespoons

Onion

1 medium, chopped

Garlic

2 cloves, minced

Potatoes

2 cups, diced (about 2 medium potatoes)

Chicken broth

4 cups

Fresh haddock fillets

1 pound, cut into bite-sized pieces

Heavy cream

1 cup

Salt

to taste

Pepper

to taste

Fresh parsley

for garnish, chopped

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and soft, about 5 minutes.
3. Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil.
4. Once boiling, reduce the heat and let it simmer until the potatoes are tender, approximately 15 minutes.
5. Gently add the haddock pieces to the pot and cook until the fish is opaque and flakes easily with a fork, about 10 minutes.
6. Pour in the heavy cream, stirring gently to combine. Season with salt and pepper to taste. Allow the chowder to cook for an additional 5 minutes until heated through.
7. Ladle the chowder into bowls and garnish with freshly chopped parsley before serving.