Haddock Fish Cakes

Ingredients

Haddock fillets

2 cups, cooked and flaked

Potatoes

2 cups, peeled and mashed

Egg

1, beaten

Green onions

1/4 cup, finely chopped

Fresh dill

2 tablespoons, chopped

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Breadcrumbs

1 cup, for coating

Vegetable oil

for frying

Lemon

for serving

Instructions

1. Cook the haddock fillets in a steamer or in the oven until they are cooked through. Allow them to cool, then flake the fish into bite-sized pieces.
2. In a large bowl, combine the flaked haddock, mashed potatoes, beaten egg, green onions, dill, salt, and pepper. Mix until well combined.
3. Shape the mixture into patties, about 3 inches in diameter, and coat each one with breadcrumbs to ensure a crispy exterior.
4. Heat vegetable oil in a frying pan over medium heat. Fry the fish cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.
5. Drain the fish cakes on paper towels to remove any excess oil before serving.
6. Serve the haddock fish cakes hot with a side of homemade tartar sauce or a fresh squeeze of lemon for a zesty finish.