Teresa's Recipes
Haemul Hoe
Dive into the vibrant flavors of Korea with Haemul Hoe, a refreshing and exquisite raw seafood dish that showcases the ocean's bounty. This dish features an array of fresh seafood, including tender raw fish, succulent shrimp, and briny oysters, all beautifully arranged and served with a fiery and tangy dipping sauce. Traditionally enjoyed during summer months, this delicacy is not only a feast for the eyes but also a testament to Korea's rich culinary heritage, where freshness and bold flavors reign supreme.
Ingredients
- 1 cup, shucked Fresh raw oysters
- 1 cup, shucked Fresh raw clams
- 1 cup, sliced Fresh raw fish fillets (such as flounder or sea bass)
- 1 cup, sliced Fresh raw scallops
- 1 cup, cleaned and cut into rings Fresh raw squid
- 1 cup, peeled and deveined Fresh raw shrimp
- 1/4 cup, chopped Scallions
- 1 tablespoon, toasted Sesame seeds
- 1 teaspoon Sugar
- 1 clove, minced Garlic
- 2 tablespoons Sesame oil
- 2 tablespoons Gochujang (Korean red pepper paste)
- 2 tablespoons Soy sauce
- 2 cups, for serving Fresh vegetables (such as lettuce, perilla leaves, and cucumber)
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 10g
- Carbs: 15g
- Protein: 25g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Prepare the seafood by cleaning and removing any shells or innards. Slice the squid into thin rings and keep all seafood chilled until ready to serve.
- Arrange the fresh oysters, clams, fish fillets, scallops, squid, and shrimp artistically on a large serving platter.
- In a small bowl, prepare the dipping sauce by mixing the soy sauce, gochujang, sesame oil, minced garlic, sugar, and toasted sesame seeds. Stir until well combined.
- Serve the seafood alongside the fresh vegetables, allowing diners to take a piece of seafood, dip it in the spicy sauce, and wrap it in a lettuce or perilla leaf for a perfect bite.
- Enjoy the dish immediately for the best flavor and freshness!
Tips
- For a variation, try adding thinly sliced radishes or bell peppers for extra crunch and flavor.
- Make sure to use the freshest seafood available to fully enjoy the natural flavors.
- If you're unable to find certain types of seafood, feel free to substitute with other fresh options, such as tuna or octopus.