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Haemul Hoe
Dive into the vibrant flavors of Korea with Haemul Hoe, a refreshing and exquisite raw seafood dish that showcases the ocean's bounty. This dish features an array of fresh seafood, including tender raw fish, succulent shrimp, and briny oysters, all beautifully arranged and served with a fiery and tangy dipping sauce. Traditionally enjoyed during summer months, this delicacy is not only a feast for the eyes but also a testament to Korea's rich culinary heritage, where freshness and bold flavors reign supreme.
Servings: 4
Ingredients
- Fresh raw oysters
- 1 cup, shucked
- Fresh raw clams
- 1 cup, shucked
- Fresh raw fish fillets (such as flounder or sea bass)
- 1 cup, sliced
- Fresh raw scallops
- 1 cup, sliced
- Fresh raw squid
- 1 cup, cleaned and cut into rings
- Fresh raw shrimp
- 1 cup, peeled and deveined
- Scallions
- 1/4 cup, chopped
- Sesame seeds
- 1 tablespoon, toasted
- Sugar
- 1 teaspoon
- Garlic
- 1 clove, minced
- Sesame oil
- 2 tablespoons
- Gochujang (Korean red pepper paste)
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Fresh vegetables (such as lettuce, perilla leaves, and cucumber)
- 2 cups, for serving
Instructions
- Prepare the seafood by cleaning and removing any shells or innards. Slice the squid into thin rings and keep all seafood chilled until ready to serve.
- Arrange the fresh oysters, clams, fish fillets, scallops, squid, and shrimp artistically on a large serving platter.
- In a small bowl, prepare the dipping sauce by mixing the soy sauce, gochujang, sesame oil, minced garlic, sugar, and toasted sesame seeds. Stir until well combined.
- Serve the seafood alongside the fresh vegetables, allowing diners to take a piece of seafood, dip it in the spicy sauce, and wrap it in a lettuce or perilla leaf for a perfect bite.
- Enjoy the dish immediately for the best flavor and freshness!
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 10g • Carbs: 15g • Protein: 25g • Sodium: 800mg • Sugar: 3g
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