Teresa's Recipes
Haemul Pajeon (Korean Seafood Pancake)
Immerse yourself in the flavors of Korean cuisine with this traditional Haemul Pajeon. This pancake is a beautiful medley of succulent seafood, vibrant green onions, and a hint of heat from red chili peppers, all enveloped in a savory, crispy batter. Historically, Pajeon (Korean Pancakes) are a staple in Korean households, especially on rainy days because they create a delightful sizzling sound reminiscent of rain when cooked. This version, Haemul Pajeon, is particularly enjoyed in coastal areas where fresh seafood is abundant.
Ingredients
- 1 cup All-purpose flour
- 3/4 cup Cold water
- 2 Eggs
- 1/2 teaspoon Salt
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil
- 1 cup, chopped Assorted seafood (shrimp, squid, mussels)
- 1 cup, sliced Green onions
- 1, sliced (optional) Red chili pepper
- 3 tablespoons Soy sauce (for dipping sauce)
- 1 tablespoon Vinegar (for dipping sauce)
Dietary Notes
- Servings: 2-3
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 370
- Fat: 14g
- Carbs: 40g
- Protein: 20g
- Sodium: 950mg
- Sugar: 3g
Instructions
- In a large bowl, whisk together the all-purpose flour, cold water, eggs, and salt until the batter is smooth.
- Stir in the soy sauce and sesame oil into the batter until well combined.
- Heat the vegetable oil in a large non-stick skillet over medium heat.
- Add the chopped assorted seafood, sliced green onions, and sliced red chili pepper to the skillet. Sauté for 2-3 minutes until the seafood is cooked through.
- Pour the batter over the sautéed seafood and vegetables in the skillet, ensuring it's spread evenly across the pan.
- Cook the pancake for 4-5 minutes or until the bottom is golden brown and crispy.
- Carefully flip the pancake with a spatula and cook for an additional 4-5 minutes until the other side is equally golden brown and crispy.
- Transfer the haemul pajeon to a serving plate and cut it into wedges.
- For the dipping sauce, mix together the soy sauce and vinegar in a small bowl.
- Serve the haemul pajeon hot, accompanied with the dipping sauce.