Haemul Pajeon

Ingredients

• Red chili pepper (1, thinly sliced (optional))
• Green onions (4, chopped)
• Assorted seafood (shrimp, squid, mussels) (1 cup, chopped)
• Vegetable oil (2 tablespoons)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Salt (1/2 teaspoon)
• Eggs (2)
• Cold water (1 cup)
• All (purpose flour - 1 cup)

Instructions

1. In a large bowl, whisk together the all-purpose flour, cold water, eggs, and salt until smooth.
2. Add the soy sauce and sesame oil to the batter and mix well.
3. Heat the vegetable oil in a large non-stick skillet over medium heat.
4. Add the chopped seafood, green onions, and red chili pepper (if using) to the skillet and sauté for 2-3 minutes until cooked.
5. Pour the batter over the seafood and vegetables in the skillet, spreading it evenly.
6. Cook for 4-5 minutes until the bottom is golden brown and crispy.
7. Flip the pancake using a spatula and cook for an additional 4-5 minutes until the other side is golden brown and crispy.
8. Transfer the haemul pajeon to a serving plate and cut into wedges.
9. Serve hot with a dipping sauce made of soy sauce and vinegar.