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Hagelslag Sandwich - Indulge in a delightful taste of the Netherlands with the Hagelslag sandwich! This traditional Dutch treat features creamy butter spread generously on

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Hagelslag Sandwich

Indulge in a delightful taste of the Netherlands with the Hagelslag sandwich! This traditional Dutch treat features creamy butter spread generously on soft, fluffy white bread, topped with sweet, colorful chocolate sprinkles known as hagelslag. It's a nostalgic favorite among children and adults alike, often enjoyed during breakfast or as a sweet snack. The simple yet decadent combination of flavors and textures makes this sandwich a true comfort food that brings joy with every bite.

Serves 1

Ingredients

Hagelslag
1/4 cup (dutch chocolate sprinkles)
Unsalted butter
2 tablespoons, softened
White bread
2 slices

Instructions

  1. Begin by taking your slices of white bread and laying them flat on a clean surface.
  2. Spread the softened unsalted butter evenly on one side of each slice of bread, ensuring a generous coating for optimal flavor.
  3. Sprinkle the hagelslag evenly over the butter on one slice of bread, covering it completely with the sweet chocolate sprinkles.
  4. Carefully place the second slice of bread on top of the first, butter side down, to create a sandwich.
  5. Gently press down on the sandwich to help the hagelslag adhere to the butter.
  6. Using a sharp knife, cut the sandwich in half diagonally for a classic presentation.
  7. Serve immediately and enjoy the delightful contrast of smooth butter and crunchy chocolate sprinkles!

Tips

  • 💡 For added flavor, try using flavored butter, such as cinnamon or vanilla butter.
  • 💡 Consider experimenting with different types of bread, such as whole grain or brioche, for a unique twist.
  • 💡 If you want a little extra sweetness, drizzle some honey or chocolate syrup over the hagelslag before closing the sandwich.

Dietary Information

Servings: 1 Dish Type: Snack Prep Time: 5 minutes Cook Time: 0 minutes Calories: 250 Fat: 18g Carbs: 22g Protein: 2g Sodium: 180mg Sugar: 10g

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