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Haida Gwaii Halibut
Immerse yourself in the rich culinary heritage of the Pacific Northwest with this delectable Haida Gwaii Halibut. Sourced from the crystal-clear waters around the Haida Gwaii archipelago, this dish pays homage to the Indigenous peoples who have cultivated a deep connection with the ocean for millennia. The halibut, known for its delicate flavor and flaky texture, is enhanced with a vibrant marinade of zesty lemon, fragrant garlic, and fresh dill. This light and healthy dish is perfect for a summer evening, especially when paired with seasonal vegetables or a crisp salad. Experience a taste of tradition and sustainability with every bite!
Servings: 4
Ingredients
- Halibut fillets
- 4 (6-ounce) fillets
- Olive oil
- 1/4 cup
- Lemon
- 1, juiced and zested
- Garlic
- 3 cloves, minced
- Fresh dill
- 1/4 cup, chopped
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
Instructions
- Preheat your grill or broiler on high, ensuring it is properly heated for optimal cooking.
- Rinse the halibut fillets under cold water and pat them dry with paper towels to remove excess moisture.
- In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, and chopped dill. Whisk until the mixture is well blended.
- Generously brush the halibut fillets with the olive oil mixture, ensuring each piece is evenly coated. Season with salt and pepper to enhance the flavors.
- Carefully place the halibut on the preheated grill or under the broiler. Cook for approximately 5 minutes on each side, or until the fish flakes easily with a fork and has beautiful grill marks.
- Once cooked, remove the halibut from the grill or broiler and let it rest for a minute to allow the juices to redistribute.
- Serve the Haida Gwaii Halibut hot, garnished with extra dill and lemon slices for an additional burst of freshness.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 280 • Fat: 12g • Carbs: 2g • Protein: 36g • Sodium: 300mg • Sugar: 0g
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