Halibut and Avocado Poke Bowl

Ingredients

Halibut fillets

8 oz, diced

Avocado

1, diced

Cucumber

1, diced

Carrot

1, julienned

Red bell pepper

1, diced

Green onion

2, thinly sliced

Nori sheets

2, torn into bite-sized pieces

Sesame seeds

1 tablespoon, toasted

Sesame oil

1 tablespoon

Rice vinegar

1 tablespoon

Soy sauce

2 tablespoons

Sushi rice

1 cup, cooked

Instructions

1. Begin by preparing the sushi rice according to package instructions. Allow it to cool slightly before using.
2. In a large mixing bowl, combine the diced halibut, avocado, cucumber, julienned carrot, diced red bell pepper, and sliced green onion.
3. In a separate small bowl, whisk together the soy sauce, rice vinegar, and sesame oil until well blended.
4. Pour the dressing over the halibut and vegetable mixture, gently tossing to ensure all ingredients are evenly coated.
5. Divide the cooked sushi rice between two bowls, creating a generous base.
6. Top each bowl of rice with the halibut and vegetable mixture, arranging it artfully for a beautiful presentation.
7. Garnish with toasted sesame seeds and torn nori sheets for added texture and flavor.
8. Serve immediately and enjoy the fresh flavors of this delightful poke bowl!