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Halibut and Avocado Poke Bowl
Dive into the vibrant flavors of the Pacific with this Halibut and Avocado Poke Bowl! Fresh, succulent halibut meets creamy avocado and a rainbow of crisp vegetables, all resting on a fluffy bed of sushi rice. This dish not only pleases the palate but also nourishes the body, making it a perfect choice for a light yet satisfying meal. Poke, which means 'to slice' in Hawaiian, has roots in the Hawaiian islands and has gained popularity worldwide for its fresh ingredients and customizable nature. This refreshing bowl is perfect for warm weather dining or as a healthy weeknight dinner.
Ingredients
- Halibut fillets
- 8 oz, diced
- Avocado
- 1, diced
- Cucumber
- 1, diced
- Carrot
- 1, julienned
- Red bell pepper
- 1, diced
- Green onion
- 2, thinly sliced
- Nori sheets
- 2, torn into bite-sized pieces
- Sesame seeds
- 1 tablespoon, toasted
- Sesame oil
- 1 tablespoon
- Rice vinegar
- 1 tablespoon
- Soy sauce
- 2 tablespoons
- Sushi rice
- 1 cup, cooked
Instructions
- Begin by preparing the sushi rice according to package instructions. Allow it to cool slightly before using.
- In a large mixing bowl, combine the diced halibut, avocado, cucumber, julienned carrot, diced red bell pepper, and sliced green onion.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, and sesame oil until well blended.
- Pour the dressing over the halibut and vegetable mixture, gently tossing to ensure all ingredients are evenly coated.
- Divide the cooked sushi rice between two bowls, creating a generous base.
- Top each bowl of rice with the halibut and vegetable mixture, arranging it artfully for a beautiful presentation.
- Garnish with toasted sesame seeds and torn nori sheets for added texture and flavor.
- Serve immediately and enjoy the fresh flavors of this delightful poke bowl!
Tips
- For an added kick, try mixing in some Sriracha or chili oil into the dressing.
- Feel free to substitute halibut with other fresh fish like salmon or tuna for a different flavor profile.
- You can also add toppings like edamame, pickled ginger, or seaweed salad for extra flavor and color.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes (for sushi rice) Calories: 450 Fat: 25g Carbs: 40g Protein: 25g Sodium: 800mg Sugar: 2g
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