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Halibut and Cherry Tomato Skewers
Experience the taste of summer with these mouthwatering Halibut and Cherry Tomato Skewers. Perfectly grilled or broiled, these skewers combine the tender, flaky halibut fillets with the sweetness of charred cherry tomatoes, all enhanced by a vibrant marinade of fresh basil, garlic, and zesty lemon juice. This dish not only delights the palate but also brings a burst of color to your plate, making it an ideal choice for outdoor gatherings or cozy dinners. Historically, skewering food for grilling dates back centuries across various cultures, allowing for creative combinations of flavors that are still celebrated today.
Ingredients
- Skewers
- 8-10, soaked in water if wooden
- Salt
- to taste
- Black pepper
- to taste
- Fresh basil
- 1/4 cup, chopped
- Garlic
- 2 cloves, minced
- Lemon juice
- 2 tablespoons
- Olive oil
- 1/4 cup
- Cherry tomatoes
- 2 cups, halved
- Halibut fillets
- 1 pound, cut into 1-inch cubes
Instructions
- Preheat your grill or broiler to medium-high heat.
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped basil, salt, and pepper to create a flavorful marinade.
- Thread the halibut cubes and cherry tomato halves onto the skewers, alternating between the two for a beautiful presentation.
- Brush the assembled skewers generously with the marinade mixture, ensuring they are well-coated for maximum flavor.
- Place the skewers on the grill or under the broiler and cook for about 4-5 minutes per side, or until the halibut is opaque and flakes easily with a fork, and the tomatoes are slightly charred.
- Once cooked, remove the skewers from the heat and let them rest for a few minutes to allow the juices to settle.
- Serve the skewers hot, garnished with additional fresh basil for an extra pop of flavor and color.
Tips
- For added flavor, marinate the halibut and tomatoes for 30 minutes before threading them onto skewers.
- Feel free to customize your skewers by adding bell peppers, zucchini, or other vegetables that grill well.
- If you prefer a little heat, consider adding crushed red pepper flakes to the marinade.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 250 Fat: 14g Carbs: 6g Protein: 25g Sodium: 350mg Sugar: 3g
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