Pan-Seared Halibut with Vibrant Green Herb Pesto

Ingredients

Halibut fillets

4 (6-ounce) pieces

Salt

to taste

Black pepper

to taste

Extra virgin olive oil

1/4 cup plus 2 tablespoons for searing

Garlic cloves

2, peeled

Fresh mint leaves

1/2 cup

Fresh parsley leaves

1/2 cup

Fresh basil leaves

1/2 cup

Lemon juice

2 tablespoons

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the halibut fillets on both sides with salt and pepper.
3. In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the halibut fillets and sear until golden brown, about 2-3 minutes per side. Remove the fillets from the skillet and set aside.
4. While the fish is searing, prepare the green herb pesto. In a food processor, combine the fresh basil, parsley, mint, peeled garlic cloves, lemon juice, and 1/4 cup of olive oil. Season with salt and pepper. Process until smooth.
5. Place the seared halibut fillets on a baking sheet lined with parchment paper. Spread a generous layer of the green herb pesto over each fillet.
6. Bake for 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork.
7. Serve the pan-seared halibut with additional green herb pesto on the side, if desired. A fresh garden salad or roasted baby potatoes make excellent side dishes.