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Halibut and Leek Gratin
Indulge in the rich flavors of this Halibut and Leek Gratin, where tender, flaky halibut meets the delicate sweetness of leeks, all enrobed in a creamy, cheesy sauce. Topped with a golden, crispy breadcrumb crust, this dish is not only a feast for the palate but also for the eyes. Originating from the heart of French cuisine, gratins have been a beloved way to elevate simple ingredients into something extraordinary. Perfect for a cozy dinner or an elegant gathering, this dish will impress everyone at your table.
Ingredients
- Halibut fillets
- 4 (6-ounce) fillets
- Leeks
- 2 large, cleaned and sliced
- Unsalted butter
- 3 tablespoons
- All-purpose flour
- 2 tablespoons
- Milk
- 1 cup
- Parmesan cheese
- 1 cup, grated
- Breadcrumbs
- 1 cup
- Fresh parsley
- 2 tablespoons, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the halibut fillets with salt and pepper on both sides.
- In a large skillet, melt the unsalted butter over medium heat. Add the sliced leeks and sauté until softened and fragrant, about 5 minutes.
- Sprinkle the all-purpose flour over the leeks and stir to coat evenly, cooking for an additional minute.
- Gradually whisk in the milk, stirring continuously until the mixture thickens, about 2 minutes.
- Remove the skillet from heat and fold in the grated Parmesan cheese until melted and creamy.
- In a lightly greased baking dish, place the seasoned halibut fillets. Pour the leek mixture over the top, ensuring the fish is well coated.
- In a small bowl, combine the breadcrumbs, chopped parsley, a pinch of salt, and a dash of black pepper. Mix well.
- Sprinkle the breadcrumb mixture evenly over the halibut and leek mixture, creating a nice crust.
- Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the topping is golden and crispy.
- Serve hot, garnished with additional parsley if desired, and enjoy the delightful blend of flavors!
Tips
- For a spicier version, add a pinch of red pepper flakes to the leek mixture.
- You can substitute halibut with other firm white fish like cod or tilapia.
- For a gluten-free option, use gluten-free breadcrumbs.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 450 Fat: 25g Carbs: 30g Protein: 35g Sodium: 320mg Sugar: 3g
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