Halibut and Leek Gratin

Ingredients

• Salt and pepper (to taste)
• Fresh parsley (2 tablespoons, chopped)
• Breadcrumbs (1/2 cup)
• Parmesan cheese (1/2 cup, grated)
• Milk (1 cup)
• All (purpose flour - 2 tablespoons)
• Butter (2 tablespoons)
• Leeks (2 large, sliced)
• Halibut fillets (4 fillets)

Instructions

1. Preheat the oven to 375°F.
2. Season the halibut fillets with salt and pepper.
3. In a large skillet, melt the butter over medium heat.
4. Add the leeks and cook until softened, about 5 minutes.
5. Sprinkle the flour over the leeks and stir to coat.
6. Gradually whisk in the milk and cook until thickened, about 2 minutes.
7. Remove the skillet from heat and stir in the grated Parmesan cheese.
8. Place the halibut fillets in a baking dish and pour the leek mixture over the top.
9. In a small bowl, combine the breadcrumbs, chopped parsley, salt, and pepper.
10. Sprinkle the breadcrumb mixture evenly over the halibut and leek mixture.
11. Bake for 20-25 minutes, or until the fish is cooked through and the topping is golden and crispy.
12. Serve hot and enjoy!