Halibut and Roasted Garlic Mashed Potatoes

Ingredients

• Lemon wedges (for serving)
• Fresh parsley (2 tablespoons, chopped)
• Olive oil (2 tablespoons)
• Black pepper (to taste)
• Salt (to taste)
• Milk (1/2 cup)
• Butter (4 tablespoons)
• Roasted garlic (4 cloves)
• Potatoes (4 large, peeled and cubed)
• Halibut fillets (4 fillets)

Instructions

1. Preheat the oven to 400°F.
2. Place the halibut fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Roast the halibut in the preheated oven for 15-20 minutes, or until cooked through and flaky.
4. While the halibut is roasting, bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15 minutes.
5. Drain the potatoes and return them to the pot. Add the roasted garlic cloves, butter, milk, salt, and black pepper.
6. Mash the potatoes until smooth and creamy. Adjust the seasoning if needed.
7. Serve the roasted garlic mashed potatoes alongside the halibut fillets.
8. Garnish with chopped fresh parsley and serve with lemon wedges.