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Halibut Tacos
Dive into the vibrant flavors of the coast with these tantalizing halibut tacos, featuring perfectly grilled halibut fillets nestled in warm tortillas. Each bite bursts with freshness from a zesty slaw, creamy avocado, and a drizzle of homemade salsa. Perfect for a summer gathering or a cozy weeknight dinner, these tacos celebrate the rich culinary traditions of coastal Mexican cuisine, which has long been loved for its use of fresh seafood and bright flavors.
Ingredients
- Halibut fillets
- 1 pound
- Tortillas
- 8 small corn or flour tortillas
- Avocado
- 1, sliced
- Salsa
- 1 cup, store-bought or homemade
- Lime juice
- 2 tablespoons, divided
- Mayonnaise
- 1/4 cup
- Cilantro
- 1/2 cup, chopped
- Carrots
- 1 cup, shredded
- Cabbage
- 2 cups, shredded
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Garlic powder
- 1/2 teaspoon
- Chili powder
- 1 teaspoon
- Cumin
- 1 teaspoon
Instructions
- Preheat your grill or stovetop grill pan to medium-high heat.
- In a small bowl, whisk together 2 tablespoons of lime juice, cumin, chili powder, garlic powder, salt, and black pepper to create a flavorful marinade.
- Brush the halibut fillets generously with the marinade on both sides, allowing them to absorb the flavors.
- Grill the halibut fillets for about 4-5 minutes per side, or until they are cooked through and flaky. The internal temperature should reach 145°F (63°C).
- Remove the halibut from the grill and let it rest for a few minutes before flaking it into bite-sized pieces.
- In a large mixing bowl, combine the shredded cabbage, shredded carrots, chopped cilantro, mayonnaise, and the remaining 1 tablespoon of lime juice. Toss well to coat the slaw evenly.
- Warm the tortillas on the grill or in a dry skillet until they are soft and pliable.
- To assemble the tacos, place a generous spoonful of the slaw on each tortilla, top with the flaked halibut, sliced avocado, and a dollop of salsa.
- Serve the halibut tacos warm, garnished with additional cilantro if desired, and enjoy the burst of flavors in each bite!
Tips
- For an extra kick, add diced jalapeños to the slaw or top the tacos with spicy hot sauce.
- You can substitute halibut with other white fish like cod or tilapia, or even shrimp for a different twist.
- Consider adding black beans or corn to the slaw for added texture and flavor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 350 Fat: 15g Carbs: 30g Protein: 30g Sodium: 600mg Sugar: 2g
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