Halibut Tacos

Ingredients

• Salsa (1/2 cup)
• Avocado (1, sliced)
• Tortillas (8)
• Lime juice (1 tablespoon)
• Mayonnaise (1/4 cup)
• Cilantro (1/4 cup, chopped)
• Carrots (1 cup, shredded)
• Cabbage (2 cups, shredded)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Garlic powder (1/2 teaspoon)
• Chili powder (1 teaspoon)
• Cumin (1 teaspoon)
• Lime juice (2 tablespoons)
• Halibut fillets (1 lb)

Instructions

1. Preheat the grill or stovetop grill pan to medium-high heat.
2. In a small bowl, combine lime juice, cumin, chili powder, garlic powder, salt, and black pepper to make a marinade.
3. Brush the halibut fillets with the marinade on both sides.
4. Grill the halibut fillets for about 4-5 minutes per side, or until cooked through.
5. Remove the halibut from the grill and let it rest for a few minutes. Then, flake the fish into bite-sized pieces.
6. In a large bowl, combine shredded cabbage, shredded carrots, chopped cilantro, mayonnaise, and lime juice. Toss to coat the slaw.
7. Warm the tortillas on the grill or stovetop.
8. To assemble the tacos, place a spoonful of the slaw on each tortilla, top with flaked halibut, sliced avocado, and salsa.
9. Serve the halibut tacos warm and enjoy!