Halibut with Lemon Butter Sauce

Halibut with Lemon Butter Sauce

Delight in the luscious, zesty flavors of our Halibut with Lemon Butter Sauce. This recipe marries the mild, tender halibut with a lively, tangy lemon butter sauce. Each juicy halibut fillet, baked to perfection, soaks up the tart citrus undertones and the rich, velvety butter, achieving a divine fusion of flavors. A sprinkle of fresh parsley lends a burst of color and a whisper of freshness. Inspired by traditional European cuisine, where lemon and butter sauces have been elevating seafood dishes into culinary masterpieces for generations, this dish is sure to transport your senses to the Mediterranean coastline.

Servings: 4

Ingredients

  • Halibut fillets (4, (6-ounce))
  • Salt (1/2 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Butter (4 tablespoons, unsalted)
  • Garlic (2 cloves, minced)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Fresh parsley (2 tablespoons, finely chopped)

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
  2. Season the halibut fillets evenly on both sides with salt and freshly ground black pepper.
  3. In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté until it becomes aromatic, about 1-2 minutes. Be vigilant not to brown the garlic, as it can turn bitter.
  4. Remove the saucepan from the heat. Stir in the freshly squeezed lemon juice to meld with the butter, forming a luscious lemon butter sauce.
  5. Arrange the seasoned halibut fillets on the prepared baking sheet. Generously drizzle the lemon butter sauce over the fillets, ensuring they are lavishly coated.
  6. Bake in the preheated oven for 12-15 minutes, or until the halibut is no longer translucent in the center and flakes easily with a fork. Remember, the thickness of the fillets might alter the cooking time.
  7. Garnish the perfectly baked halibut with the finely chopped fresh parsley. Serve immediately while hot for the most memorable dining experience.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 330 • Fat: 16g • Carbs: 3g • Protein: 44g • Sodium: 370mg • Sugar: 0g