Halibut with Lemon Butter Sauce

Ingredients

Halibut fillets

4, (6-ounce)

Salt

1/2 teaspoon

Black pepper

1/2 teaspoon

Butter

4 tablespoons, unsalted

Garlic

2 cloves, minced

Lemon juice

2 tablespoons, freshly squeezed

Fresh parsley

2 tablespoons, finely chopped

Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. Season the halibut fillets evenly on both sides with salt and freshly ground black pepper.
3. In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté until it becomes aromatic, about 1-2 minutes. Be vigilant not to brown the garlic, as it can turn bitter.
4. Remove the saucepan from the heat. Stir in the freshly squeezed lemon juice to meld with the butter, forming a luscious lemon butter sauce.
5. Arrange the seasoned halibut fillets on the prepared baking sheet. Generously drizzle the lemon butter sauce over the fillets, ensuring they are lavishly coated.
6. Bake in the preheated oven for 12-15 minutes, or until the halibut is no longer translucent in the center and flakes easily with a fork. Remember, the thickness of the fillets might alter the cooking time.
7. Garnish the perfectly baked halibut with the finely chopped fresh parsley. Serve immediately while hot for the most memorable dining experience.