Teresa's Recipes
Halo Halo
Halo-Halo, which translates to 'mix-mix' in Tagalog, is a beloved Filipino dessert that embodies the vibrant flavors and textures of the Philippines. This colorful treat is a delightful fusion of sweetened fruits, beans, and jellies, all topped with fluffy shaved ice and creamy evaporated milk, finished off with a rich slice of leche flan. Each spoonful offers a refreshing burst of sweetness, making it the perfect dessert for warm tropical days. Traditionally served during the summer months and special occasions, Halo-Halo reflects the Filipino spirit of celebration and community.
Ingredients
- 2 cups Crushed ice
- 1 cup, sliced Leche flan
- 1 cup Evaporated milk
- 1/2 cup, sliced Sweetened saba bananas
- 1/2 cup Sweetened nata de coco (coconut gel)
- 1/2 cup Sweetened kaong (sugar palm fruit)
- 1/2 cup Sweetened macapuno (coconut sport)
- 1/2 cup, sliced Sweetened jackfruit
- 1/2 cup Sweetened garbanzo beans
- 1/2 cup Sweetened white beans
- 1/2 cup Sweetened red beans
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 320
- Fat: 10g
- Carbs: 50g
- Protein: 5g
- Sodium: 120mg
- Sugar: 35g
Instructions
- Prepare all sweetened ingredients by draining them from their syrup and placing them in separate bowls. This helps to enhance the flavors and prevents the dessert from becoming overly sweet.
- In serving glasses or bowls, start by layering the sweetened beans at the bottom. Begin with the sweetened garbanzo beans, followed by the sweetened white beans, sweetened red beans, jackfruit, macapuno, kaong, nata de coco, and finally, the sliced saba bananas.
- Add a generous layer of shaved ice on top of the layered ingredients, filling the glass or bowl to the brim.
- Drizzle evaporated milk generously over the shaved ice, allowing it to seep through the layers for added creaminess.
- Top each glass or bowl with a slice of leche flan, letting it rest gently on top of the ice.
- Finish with an extra scoop of crushed ice, if desired, for that refreshing crunch.
- Serve immediately and encourage guests to mix all the ingredients together before enjoying this delightful treat.
Tips
- For a more authentic flavor, consider making your own leche flan using eggs, condensed milk, and sugar.
- Feel free to customize your Halo-Halo by adding other favorite ingredients such as sweet corn, ube (purple yam), or even a scoop of ice cream for an extra indulgent dessert.
- If you prefer a lighter version, replace the evaporated milk with coconut milk for a tropical twist.