Halo Halo

Ingredients

Crushed ice

2 cups

Leche flan

1 cup, sliced

Evaporated milk

1 cup

Sweetened saba bananas

1/2 cup, sliced

Sweetened nata de coco (coconut gel)

1/2 cup

Sweetened kaong (sugar palm fruit)

1/2 cup

Sweetened macapuno (coconut sport)

1/2 cup

Sweetened jackfruit

1/2 cup, sliced

Sweetened garbanzo beans

1/2 cup

Sweetened white beans

1/2 cup

Sweetened red beans

1/2 cup

Instructions

1. Prepare all sweetened ingredients by draining them from their syrup and placing them in separate bowls. This helps to enhance the flavors and prevents the dessert from becoming overly sweet.
2. In serving glasses or bowls, start by layering the sweetened beans at the bottom. Begin with the sweetened garbanzo beans, followed by the sweetened white beans, sweetened red beans, jackfruit, macapuno, kaong, nata de coco, and finally, the sliced saba bananas.
3. Add a generous layer of shaved ice on top of the layered ingredients, filling the glass or bowl to the brim.
4. Drizzle evaporated milk generously over the shaved ice, allowing it to seep through the layers for added creaminess.
5. Top each glass or bowl with a slice of leche flan, letting it rest gently on top of the ice.
6. Finish with an extra scoop of crushed ice, if desired, for that refreshing crunch.
7. Serve immediately and encourage guests to mix all the ingredients together before enjoying this delightful treat.