Ham and Asparagus Omelette

Ingredients

• Olive oil (1 tablespoon)
• Black pepper (1/4 teaspoon)
• Salt (1/4 teaspoon)
• Cheddar cheese (1/4 cup, shredded)
• Asparagus (8 spears, trimmed and chopped)
• Ham (1/2 cup, diced)
• Eggs (4)

Instructions

1. In a bowl, beat the eggs with salt and black pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the diced ham and chopped asparagus to the skillet and cook for 3-4 minutes, until the asparagus is tender.
4. Pour the beaten eggs into the skillet, spreading them evenly over the ham and asparagus.
5. Cook for 2-3 minutes, until the edges of the omelette start to set.
6. Sprinkle the shredded cheddar cheese over one half of the omelette.
7. Using a spatula, fold the other half of the omelette over the cheese.
8. Cook for another 2-3 minutes, until the cheese is melted and the omelette is cooked through.
9. Slide the omelette onto a plate and serve hot.