Ham and Asparagus Omelette

Ingredients

Eggs

4, large

Ham

1/2 cup, diced

Asparagus

1 cup, chopped

Cheddar cheese

1/2 cup, shredded

Olive oil

2 tablespoons

Salt

1/4 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. In a bowl, crack the eggs and season them with salt and black pepper. Beat well until fully combined.
2. Heat the olive oil in a non-stick skillet over medium heat. Add the diced ham and chopped asparagus to the skillet.
3. Cook the ham and asparagus for 3-4 minutes, or until the asparagus is tender and the ham is lightly browned.
4. Pour the beaten eggs into the skillet, ensuring they spread evenly over the ham and asparagus. Let it cook undisturbed for 2-3 minutes until the edges start to set.
5. Sprinkle the shredded cheddar cheese evenly over one half of the omelette.
6. Using a spatula, gently fold the other half of the omelette over the cheese.
7. Cook for an additional 2-3 minutes, or until the cheese is melted and the omelette is fully set. Be careful not to overcook, as this could make the omelette dry.
8. Slide the omelette onto a plate. Serve hot, and enjoy!