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Savory Ham and Cheddar Frittata
Start your day on a delicious note with this Savory Ham and Cheddar Frittata. Bursting with the rich flavors of smoky ham, melted sharp cheddar, and a medley of fresh herbs, this dish is not only satisfying but also incredibly easy to make. With its fluffy texture and golden crust, this frittata is perfect for breakfast, brunch, or any time you're craving something hearty yet light. Gather your friends and family around the table and watch them dig in with delight!
Ingredients
- Olive oil
- 2 tablespoons
- Black pepper
- 1/4 teaspoon, or to taste
- Salt
- 1/2 teaspoon, or to taste
- Fresh parsley
- 2 tablespoons, chopped
- Green onions
- 1/4 cup, sliced
- Milk
- 1/4 cup
- Cheddar cheese
- 1 cup, shredded
- Ham
- 1 cup, diced
- Eggs
- 6 large
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Heat the olive oil in an oven-safe skillet (9-10 inches) over medium heat.
- Add the diced ham to the skillet and cook for 2-3 minutes, stirring occasionally, until the ham is slightly browned and fragrant.
- Pour the egg mixture into the skillet, ensuring the ham is evenly distributed. Cook for 3-4 minutes without stirring, until the edges start to set.
- Sprinkle the shredded cheddar cheese, sliced green onions, and fresh parsley evenly over the top of the frittata.
- Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the frittata is puffed and set in the center, and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing into wedges.
- Serve warm with a side salad or crusty bread for a complete meal.
Tips
- For added flavor, consider sautéing some bell peppers or spinach with the ham.
- You can use different cheeses such as Swiss or feta for a unique twist.
- This frittata can be made ahead of time and stored in the refrigerator for up to 3 days.
Dietary Information
Servings: 6 Dish Type: Breakfast/Brunch Prep Time: 10 minutes Cook Time: 25 minutes Calories: 290 Fat: 20g Carbs: 2g Protein: 24g Sodium: 450mg Sugar: 1g
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