Teresa's Recipes
Classic Ham and Cheese Omelette
Savor the quintessential flavors of a Classic Ham and Cheese Omelette, where fluffy, perfectly cooked eggs envelop savory ham and gooey melted cheddar cheese. This delightful dish is not just a breakfast staple but a versatile option that can be enjoyed any time of the day. Originating in France, the omelette has been adapted across cultures, yet the beloved combination of ham and cheese remains a timeless favorite, evoking warmth and comfort with every bite. Serve it alongside a fresh garden salad or some seasonal fruit for a complete meal that’s sure to satisfy your cravings.
Ingredients
- 4 large Eggs
- to taste Salt
- to taste Black pepper
- 2 tablespoons Butter
- 1/2 cup, diced Ham
- 1/2 cup, shredded Cheddar cheese
Dietary Notes
- Servings: 2
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 350
- Fat: 25g
- Carbs: 2g
- Protein: 30g
- Sodium: 800mg
- Sugar: 1g
Instructions
- In a medium bowl, crack the eggs and beat them with a fork or whisk until well combined. Season with salt and black pepper to taste.
- Heat the butter in a non-stick skillet over medium heat until melted and bubbly, ensuring it coats the bottom of the pan.
- Pour the beaten eggs into the skillet, tilting the pan slightly to spread them evenly. Let the eggs cook undisturbed for about 1 minute until the edges start to set.
- Sprinkle the diced ham and shredded cheddar cheese evenly over one half of the omelette.
- Using a spatula, gently fold the other half of the omelette over the filling. Press down slightly to help the cheese melt.
- Cook for an additional 2-3 minutes, or until the cheese is gooey and the omelette is cooked through but still tender.
- Slide the omelette onto a plate, cut it in half if desired, and serve hot. Enjoy with a side of fresh fruit or a light salad for a complete meal.
Tips
- For an extra flavor boost, consider adding chopped fresh herbs like chives or parsley before folding the omelette.
- Feel free to substitute the cheddar cheese with other varieties like Swiss or Gruyère for a different taste.
- For a heartier omelette, add sautéed vegetables such as bell peppers, onions, or spinach.