Hearty Ham and Corn Chowder

Ingredients

Butter

2 tablespoons

Onion

1 medium, diced

Celery

2 stalks, diced

Garlic

2 cloves, minced

Diced ham

2 cups

All-purpose flour

1/4 cup

Chicken broth

4 cups

Potatoes

2 medium, diced

Frozen corn

2 cups

Milk

1 cup

Fresh parsley

2 tablespoons, chopped (for garnish)

Salt

to taste

Black pepper

to taste

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion, celery, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
3. Stir in the diced ham and cook for an additional 3 minutes until warmed through.
4. Sprinkle the all-purpose flour over the ham and vegetable mixture, stirring well to coat evenly.
5. Gradually pour in the chicken broth while stirring constantly to avoid lumps.
6. Add the diced potatoes and frozen corn, then season with salt and pepper to taste.
7. Increase the heat to bring the mixture to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the potatoes are tender.
8. Stir in the milk and continue to cook for an additional 5 minutes, allowing the chowder to thicken slightly.
9. Remove from heat and garnish with freshly chopped parsley before serving.