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Hearty Ham and Corn Chowder
Indulge in a bowl of this creamy Ham and Corn Chowder, where smoky ham meets sweet corn and tender potatoes in a rich, velvety broth. This comforting dish hails from the heart of American cuisine, often enjoyed as a satisfying meal during chilly evenings. Each spoonful bursts with flavor, making it not just a meal, but a warm hug on a cold day. Perfect for family gatherings or a quiet night in, this chowder is sure to become a staple in your kitchen.
Ingredients
- Butter
- 2 tablespoons
- Onion
- 1 medium, diced
- Celery
- 2 stalks, diced
- Garlic
- 2 cloves, minced
- Diced ham
- 2 cups
- All-purpose flour
- 1/4 cup
- Chicken broth
- 4 cups
- Potatoes
- 2 medium, diced
- Frozen corn
- 2 cups
- Milk
- 1 cup
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion, celery, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the diced ham and cook for an additional 3 minutes until warmed through.
- Sprinkle the all-purpose flour over the ham and vegetable mixture, stirring well to coat evenly.
- Gradually pour in the chicken broth while stirring constantly to avoid lumps.
- Add the diced potatoes and frozen corn, then season with salt and pepper to taste.
- Increase the heat to bring the mixture to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the milk and continue to cook for an additional 5 minutes, allowing the chowder to thicken slightly.
- Remove from heat and garnish with freshly chopped parsley before serving.
Tips
- For a thicker chowder, increase the amount of flour to 1/3 cup and adjust the milk accordingly.
- Feel free to add other vegetables such as carrots or bell peppers for extra flavor and nutrition.
- This chowder can be made in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stove.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 30 minutes Calories: 320 Fat: 15g Carbs: 35g Protein: 15g Sodium: 800mg Sugar: 5g
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