Ham and Swiss Burrito

Ingredients

Salt and Pepper

to taste

Red Onion

1 medium, thinly sliced

Tomato

1 medium, diced

Lettuce

1 cup, shredded

Dijon Mustard

2 tablespoons

Mayonnaise

2 tablespoons

Swiss Cheese

1 cup, shredded

Ham

1 cup, diced

Flour Tortillas

4

Instructions

1. In a small bowl, combine the mayonnaise and Dijon mustard to create a flavorful sauce.
2. Lay out the flour tortillas. Spread the Dijon-mayo sauce evenly on each tortilla, leaving a small edge for folding.
3. Layer the diced ham, shredded Swiss cheese, shredded lettuce, diced tomato, and thinly sliced red onion on top of the sauce on each tortilla.
4. Season the fillings with salt and pepper to taste.
5. Fold in the sides of the tortillas and roll them up tightly to form burritos. Make sure to keep the fillings secure inside.
6. Heat a large non-stick skillet over medium heat.
7. Place the burritos in the skillet, seam-side down. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
8. Remove the burritos from the skillet and let them cool for a few minutes before serving to allow the cheese to set.
9. Slice the burritos in half diagonally and serve warm. Enjoy with a side of salsa or sour cream, if desired.