Teresa's Recipes
Ham and Swiss Omelette
Indulge in the rich flavors of this Ham and Swiss Omelette, a delightful centerpiece for any breakfast or brunch spread. With creamy Swiss cheese melting into fluffy eggs and savory ham adding depth, each bite is a perfect harmony of texture and taste. This dish not only satisfies hunger but also offers a touch of culinary elegance, making it a timeless favorite dating back to French cafés where the omelette was perfected.
Ingredients
- 2 tablespoons Butter
- 1/4 teaspoon or to taste Salt
- 1/4 teaspoon or to taste Black pepper
- 1/2 cup, shredded Swiss cheese
- 1/2 cup, diced Ham
- 4 large Eggs
- 1 tablespoon, chopped (for garnish, optional) Chives or parsley
Dietary Notes
- Servings: 2
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 350
- Fat: 25g
- Carbs: 2g
- Protein: 28g
- Sodium: 700mg
- Sugar: 1g
Instructions
- In a medium bowl, crack the eggs and beat them well with salt and pepper until the mixture is smooth and slightly frothy, which will help create a fluffy texture.
- In a non-stick skillet, heat the butter over medium heat until it is melted and bubbly, ensuring it coats the bottom of the pan evenly.
- Pour the beaten eggs into the skillet, swirling gently to spread them evenly. Allow the eggs to cook undisturbed for about one minute, until the edges start to set.
- Sprinkle the diced ham and shredded Swiss cheese evenly over one half of the omelette, allowing the cheese to melt into the warm eggs.
- Using a spatula, carefully fold the other half of the omelette over the filling, creating a half-moon shape. Press down gently to seal the edges.
- Continue to cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through but still tender.
- Slide the omelette onto a plate, garnish with chopped chives or parsley if desired, and serve hot with your favorite toast or fresh fruit.
Tips
- For added flavor, consider sautéing some onions or bell peppers in the butter before adding the eggs.
- Feel free to substitute the ham with cooked bacon, smoked salmon, or sautéed vegetables for a different twist.
- Experiment with different cheeses like cheddar or feta for a unique flavor profile.