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Teresa's Recipes • Ham and Swiss Omelette

Ham and Swiss Omelette - Indulge in the rich flavors of this Ham and Swiss Omelette, a delightful centerpiece for any breakfast or brunch spread. With creamy Swiss cheese melt

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Ham and Swiss Omelette

Indulge in the rich flavors of this Ham and Swiss Omelette, a delightful centerpiece for any breakfast or brunch spread. With creamy Swiss cheese melting into fluffy eggs and savory ham adding depth, each bite is a perfect harmony of texture and taste. This dish not only satisfies hunger but also offers a touch of culinary elegance, making it a timeless favorite dating back to French cafés where the omelette was perfected.

Serves 2

Ingredients

Butter
2 tablespoons
Salt
1/4 teaspoon or to taste
Black pepper
1/4 teaspoon or to taste
Swiss cheese
1/2 cup, shredded
Ham
1/2 cup, diced
Eggs
4 large
Chives or parsley
1 tablespoon, chopped (for garnish, optional)

Instructions

  1. In a medium bowl, crack the eggs and beat them well with salt and pepper until the mixture is smooth and slightly frothy, which will help create a fluffy texture.
  2. In a non-stick skillet, heat the butter over medium heat until it is melted and bubbly, ensuring it coats the bottom of the pan evenly.
  3. Pour the beaten eggs into the skillet, swirling gently to spread them evenly. Allow the eggs to cook undisturbed for about one minute, until the edges start to set.
  4. Sprinkle the diced ham and shredded Swiss cheese evenly over one half of the omelette, allowing the cheese to melt into the warm eggs.
  5. Using a spatula, carefully fold the other half of the omelette over the filling, creating a half-moon shape. Press down gently to seal the edges.
  6. Continue to cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through but still tender.
  7. Slide the omelette onto a plate, garnish with chopped chives or parsley if desired, and serve hot with your favorite toast or fresh fruit.

Tips

  • 💡 For added flavor, consider sautéing some onions or bell peppers in the butter before adding the eggs.
  • 💡 Feel free to substitute the ham with cooked bacon, smoked salmon, or sautéed vegetables for a different twist.
  • 💡 Experiment with different cheeses like cheddar or feta for a unique flavor profile.

Dietary Information

Servings: 2 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 5 minutes Calories: 350 Fat: 25g Carbs: 2g Protein: 28g Sodium: 700mg Sugar: 1g

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