Teresa's Recipes
Savory Ham and Tomato Omelette
Indulge in this delightful savory ham and tomato omelette, a breakfast classic that combines the richness of eggs with the smoky flavor of ham and the fresh burst of juicy tomatoes. Perfect for a hearty breakfast or a leisurely brunch, this dish is not only satisfying but also quick to prepare. With its golden edges and gooey melted cheddar cheese, this omelette is sure to become a favorite at your breakfast table. Historically, omelettes date back to ancient Greece and have evolved through various cuisines, making them a versatile and beloved dish across cultures.
Ingredients
- 4 large Eggs
- 1/4 teaspoon Salt
- 1/4 teaspoon, freshly ground Black pepper
- 1 tablespoon Butter
- 1/2 cup, cooked Diced ham
- 1 medium, diced Tomato
- 1/2 cup, shredded Cheddar cheese
Dietary Notes
- Servings: 2
- Dish Type: Breakfast
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 320
- Fat: 22g
- Carbs: 4g
- Protein: 24g
- Sodium: 600mg
- Sugar: 2g
Instructions
- In a medium bowl, beat the eggs with salt and freshly ground black pepper until well combined.
- Heat the butter in a non-stick skillet over medium heat until melted and foamy.
- Add the diced ham to the skillet and cook for 2 minutes, stirring occasionally, until slightly browned and fragrant.
- Add the diced tomato to the skillet and cook for another 2 minutes, until softened and slightly juicy.
- Pour the beaten eggs into the skillet, spreading them evenly over the ham and tomato mixture.
- Allow the omelette to cook for 2-3 minutes, or until the edges begin to set but the center is still slightly runny.
- Sprinkle the shredded cheddar cheese over one half of the omelette.
- Carefully fold the other half of the omelette over the cheese.
- Cook for an additional 2 minutes, or until the cheese is melted and the omelette is cooked through but still tender.
- Slide the omelette onto a plate, cut in half if desired, and serve hot.
Tips
- For added flavor, consider mixing in fresh herbs such as chives or parsley before folding the omelette.
- Feel free to substitute the ham with cooked bacon or turkey for a different twist.
- Add a splash of hot sauce or salsa for a spicy kick!