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Classic Deli-Style Ham and Turkey Sandwich
Take a culinary trip to your favorite deli without leaving your kitchen. This sumptuous sandwich is a hearty stack of freshly sliced ham and turkey, crisp lettuce, vine-ripened tomatoes, all layered between two slices of your preferred bread. Slathered with tangy mustard and creamy mayonnaise, this sandwich is a timeless lunch staple that never fails to satisfy the palate. This recipe, with origins in American delis in the early 20th century, has become a beloved classic worldwide.
Servings: 1
Ingredients
- Bread
- 2 slices, of your choice
- Mayonnaise
- 1 tablespoon
- Mustard
- 1 tablespoon
- Ham
- 3-4 slices, freshly sliced
- Turkey
- 3-4 slices, freshly sliced
- Lettuce
- 2-3 leaves, washed and dried
- Tomato
- 2-3 slices
- Salt and pepper
- to taste
Instructions
- Lay out your bread slices on a clean working surface.
- Spread the mayonnaise evenly on one slice, and mustard on the other.
- On the mayonnaise-spread slice, layer the ham and turkey slices, ensuring even coverage.
- Place your lettuce leaves on top of the layered meats. Follow with the tomato slices.
- Season your tomatoes with a sprinkle of salt and pepper to enhance their flavor.
- Top the layered ingredients with the second slice of bread, mustard-side down.
- If preferred, slice the sandwich diagonally in half before serving. This also makes it easier to handle and eat.
- Enjoy your deli-style sandwich immediately, or wrap it tightly in wax paper or foil for a delicious on-the-go lunch.
Dietary Information
Servings: 1 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 350 • Fat: 16g • Carbs: 28g • Protein: 22g • Sodium: 1200mg • Sugar: 4g
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