Classic Deli-Style Ham and Turkey Sandwich

Classic Deli-Style Ham and Turkey Sandwich

Take a culinary trip to your favorite deli without leaving your kitchen. This sumptuous sandwich is a hearty stack of freshly sliced ham and turkey, crisp lettuce, vine-ripened tomatoes, all layered between two slices of your preferred bread. Slathered with tangy mustard and creamy mayonnaise, this sandwich is a timeless lunch staple that never fails to satisfy the palate. This recipe, with origins in American delis in the early 20th century, has become a beloved classic worldwide.

Servings: 1

Ingredients

  • Bread (2 slices, of your choice)
  • Mayonnaise (1 tablespoon)
  • Mustard (1 tablespoon)
  • Ham (3-4 slices, freshly sliced)
  • Turkey (3-4 slices, freshly sliced)
  • Lettuce (2-3 leaves, washed and dried)
  • Tomato (2-3 slices)
  • Salt and pepper (to taste)

Instructions

  1. Lay out your bread slices on a clean working surface.
  2. Spread the mayonnaise evenly on one slice, and mustard on the other.
  3. On the mayonnaise-spread slice, layer the ham and turkey slices, ensuring even coverage.
  4. Place your lettuce leaves on top of the layered meats. Follow with the tomato slices.
  5. Season your tomatoes with a sprinkle of salt and pepper to enhance their flavor.
  6. Top the layered ingredients with the second slice of bread, mustard-side down.
  7. If preferred, slice the sandwich diagonally in half before serving. This also makes it easier to handle and eat.
  8. Enjoy your deli-style sandwich immediately, or wrap it tightly in wax paper or foil for a delicious on-the-go lunch.

Dietary Information

Servings: 1 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 350 • Fat: 16g • Carbs: 28g • Protein: 22g • Sodium: 1200mg • Sugar: 4g