Teresa's Recipes
Classic Deli-Style Ham and Turkey Sandwich
Take a culinary trip to your favorite deli without leaving your kitchen. This sumptuous sandwich is a hearty stack of freshly sliced ham and turkey, crisp lettuce, vine-ripened tomatoes, all layered between two slices of your preferred bread. Slathered with tangy mustard and creamy mayonnaise, this sandwich is a timeless lunch staple that never fails to satisfy the palate. This recipe, with origins in American delis in the early 20th century, has become a beloved classic worldwide.
Ingredients
- 2 slices, of your choice Bread
- 1 tablespoon Mayonnaise
- 1 tablespoon Mustard
- 3-4 slices, freshly sliced Ham
- 3-4 slices, freshly sliced Turkey
- 2-3 leaves, washed and dried Lettuce
- 2-3 slices Tomato
- to taste Salt and pepper
Dietary Notes
- Servings: 1
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 16g
- Carbs: 28g
- Protein: 22g
- Sodium: 1200mg
- Sugar: 4g
Instructions
- Lay out your bread slices on a clean working surface.
- Spread the mayonnaise evenly on one slice, and mustard on the other.
- On the mayonnaise-spread slice, layer the ham and turkey slices, ensuring even coverage.
- Place your lettuce leaves on top of the layered meats. Follow with the tomato slices.
- Season your tomatoes with a sprinkle of salt and pepper to enhance their flavor.
- Top the layered ingredients with the second slice of bread, mustard-side down.
- If preferred, slice the sandwich diagonally in half before serving. This also makes it easier to handle and eat.
- Enjoy your deli-style sandwich immediately, or wrap it tightly in wax paper or foil for a delicious on-the-go lunch.
Tips
- For a variation, consider adding slices of cheese such as Swiss or cheddar. You can also incorporate crispy bacon for a touch of smokiness.
- Toasting the bread before assembling the sandwich provides a delightful crunch and prevents the bread from getting soggy if you're packing the sandwich for later.