Teresa's Recipes
Hamburg Harbor Iced Coffee
Dive into the refreshing essence of Hamburg Harbor with this delightful iced coffee. Inspired by the vibrant coastal charm of Hamburg, this drink combines the rich flavors of strong brewed coffee with creamy milk and a hint of sweetness from vanilla syrup. Topped with luscious whipped cream and a sprinkle of cocoa powder, it’s the perfect pick-me-up for warm days or a cozy afternoon treat. Whether enjoyed by the waterfront or in the comfort of your home, this iced coffee will transport your taste buds to a bustling harbor café.
Ingredients
- 1 cup, cooled Strong brewed coffee
- 1/2 cup Milk
- 2 tablespoons Vanilla syrup
- 1 cup Ice cubes
- 1/4 cup Whipped cream
- 1 tablespoon, for garnish Cocoa powder
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 24g
- Protein: 4g
- Sodium: 100mg
- Sugar: 16g
Instructions
- Brew a strong cup of coffee using your preferred method. Let it cool to room temperature.
- In a mixing glass, combine the cooled coffee, milk, and vanilla syrup. Stir well until fully blended.
- Fill a serving glass with ice cubes, about 1 cup.
- Pour the coffee mixture over the ice, ensuring it's well-distributed.
- Top generously with whipped cream, creating a fluffy layer on top.
- Sprinkle cocoa powder over the whipped cream for an elegant finish.
- Serve immediately with a straw or spoon, and enjoy your refreshing iced coffee!
Tips
- For a mocha twist, add a tablespoon of chocolate syrup to the coffee mixture.
- You can substitute regular milk with almond milk, oat milk, or any milk alternative for a different flavor.
- If you prefer less sweetness, reduce the amount of vanilla syrup to your taste.