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Grilled Hanger Steak with Herb Marinade
Savor the rich, beefy flavor of hanger steak in this delightful grilled dish that's perfect for summer barbecues. Known as 'butcher's steak', this cut is beloved for its tenderness and robust taste, making it an ideal choice for grilling. Marinated with aromatic herbs and garlic, this steak is sure to impress your guests and elevate any outdoor gathering. Pair it with a fresh chimichurri sauce for an extra layer of flavor!
Ingredients
- Hanger steak
- 1 1/2 pounds
- Olive oil
- 1/4 cup
- Garlic
- 4 cloves, minced
- Salt
- 1 teaspoon
- Black pepper
- 1 teaspoon
- Fresh rosemary
- 2 tablespoons, chopped
- Fresh thyme
- 2 tablespoons, chopped
- Chimichurri sauce
- 1/2 cup
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, rosemary, and thyme.
- Rub the marinade all over the hanger steak, making sure to coat it evenly. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for more flavor.
- Place the steak on the grill and cook for about 6-8 minutes per side for medium-rare, or until desired doneness is reached.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- Slice the steak against the grain and serve hot with chimichurri sauce drizzled on top or on the side.
Tips
- For a smoky flavor, consider adding wood chips to the grill.
- If you prefer a thicker marinade, reduce the olive oil to 3 tablespoons and add a tablespoon of Dijon mustard.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Marinating Time: 30 minutes Cook Time: 15 minutes Calories: 400 Fat: 28g Carbs: 2g Protein: 38g Sodium: 600mg Sugar: 0g
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