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Teresa's Recipes • Hangtown Fry

Hangtown Fry - Indulge in the rich flavors of Hangtown Fry, a decadent omelette that tells the story of the California Gold Rush in the 1850s. This unique dish combi

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Hangtown Fry

Indulge in the rich flavors of Hangtown Fry, a decadent omelette that tells the story of the California Gold Rush in the 1850s. This unique dish combines fluffy eggs with crispy bacon and succulent oysters, creating a hearty breakfast that's both savory and luxurious. Legend has it that this dish was a favorite among miners, who believed oysters were a delicacy worth their weight in gold. Perfect for a special brunch or a cozy breakfast, Hangtown Fry will transport you to the bustling saloons of the Old West.

Serves 2

Ingredients

Butter
2 tablespoons
Salt
to taste
Black pepper
to taste
Milk
2 tablespoons
Eggs
4 large
Fresh oysters
1 cup, shucked
Bacon
4 slices

Instructions

  1. In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.
  2. In the same skillet, using the rendered bacon fat, carefully add the shucked oysters. Cook for about 2 minutes on each side until they are lightly browned. Remove the oysters from the skillet and set them aside.
  3. In a medium bowl, beat together the eggs, milk, salt, and pepper until well combined and frothy.
  4. Melt the butter in the same skillet over medium heat. Once melted, pour in the egg mixture and let it cook without stirring for about 2-3 minutes, or until the edges start to set.
  5. Carefully arrange the crispy bacon and cooked oysters on one half of the omelette. Gently fold the other half over the filling and let it cook for an additional 2-3 minutes, or until the eggs are fully set and the inside is cooked to your liking.
  6. Slide the Hangtown Fry onto a plate and serve hot. Pair with toast or fried potatoes for a complete breakfast experience.

Tips

  • 💡 For an extra touch of flavor, consider adding freshly chopped herbs like chives or parsley to the egg mixture.
  • 💡 If you prefer a creamier omelette, add an extra tablespoon of milk or a splash of heavy cream to the eggs.
  • 💡 Feel free to experiment with different types of seafood, such as shrimp or crab, in place of oysters.

Dietary Information

Servings: 2 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 450 Fat: 35g Carbs: 2g Protein: 30g Sodium: 800mg Sugar: 1g

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