Teresa's Recipes
Hangtown Fry
Indulge in the rich flavors of Hangtown Fry, a decadent omelette that tells the story of the California Gold Rush in the 1850s. This unique dish combines fluffy eggs with crispy bacon and succulent oysters, creating a hearty breakfast that's both savory and luxurious. Legend has it that this dish was a favorite among miners, who believed oysters were a delicacy worth their weight in gold. Perfect for a special brunch or a cozy breakfast, Hangtown Fry will transport you to the bustling saloons of the Old West.
Ingredients
- 2 tablespoons Butter
- to taste Salt
- to taste Black pepper
- 2 tablespoons Milk
- 4 large Eggs
- 1 cup, shucked Fresh oysters
- 4 slices Bacon
Dietary Notes
- Servings: 2
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 35g
- Carbs: 2g
- Protein: 30g
- Sodium: 800mg
- Sugar: 1g
Instructions
- In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.
- In the same skillet, using the rendered bacon fat, carefully add the shucked oysters. Cook for about 2 minutes on each side until they are lightly browned. Remove the oysters from the skillet and set them aside.
- In a medium bowl, beat together the eggs, milk, salt, and pepper until well combined and frothy.
- Melt the butter in the same skillet over medium heat. Once melted, pour in the egg mixture and let it cook without stirring for about 2-3 minutes, or until the edges start to set.
- Carefully arrange the crispy bacon and cooked oysters on one half of the omelette. Gently fold the other half over the filling and let it cook for an additional 2-3 minutes, or until the eggs are fully set and the inside is cooked to your liking.
- Slide the Hangtown Fry onto a plate and serve hot. Pair with toast or fried potatoes for a complete breakfast experience.
Tips
- For an extra touch of flavor, consider adding freshly chopped herbs like chives or parsley to the egg mixture.
- If you prefer a creamier omelette, add an extra tablespoon of milk or a splash of heavy cream to the eggs.
- Feel free to experiment with different types of seafood, such as shrimp or crab, in place of oysters.