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Hanky Panky Cocktail
The Hanky Panky is a timeless cocktail that has charmed cocktail enthusiasts since the early 20th century. Originating from the vibrant speakeasy culture of the Prohibition era, this drink artfully blends gin's botanical notes with the rich sweetness of sweet vermouth and the unique, herbal kick of Fernet-Branca. The result is a sophisticated and invigorating cocktail that tantalizes the palate with its complex flavors. Perfect for an evening of conversation or a celebratory toast, the Hanky Panky is a delightful nod to cocktail history.
Ingredients
- Gin
- 2 ounces
- Sweet vermouth
- 1 ounce
- Fernet-Branca
- 1/2 ounce
- Ice
- for mixing
- Orange peel
- 1 twist (for garnish)
Instructions
- Begin by filling a mixing glass with ice to chill it thoroughly.
- Pour in 2 ounces of gin, 1 ounce of sweet vermouth, and 1/2 ounce of Fernet-Branca.
- Using a bar spoon, stir the mixture gently for about 30 seconds, ensuring it is well chilled and properly diluted.
- Strain the mixture into a chilled cocktail glass to maintain the perfect temperature.
- To garnish, twist a piece of orange peel over the drink to release its essential oils, then drop it into the glass.
- Serve immediately and enjoy the delightful complexity of flavors.
Tips
- For a twist on this classic, try using a flavored gin, such as cucumber or citrus, to complement the herbal notes of Fernet.
- Experiment with different brands of sweet vermouth; each will bring its unique profile to the cocktail.
- If you prefer a slightly less bitter drink, adjust the Fernet-Branca to 1/4 ounce.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 180 Fat: 0g Carbs: 2g Protein: 0g Sodium: 5mg Sugar: 0g
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