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Teresa's Recipes • Havarti and Tomato Panini

Havarti and Tomato Panini - Indulge in the creamy delight of Havarti cheese paired with the freshness of ripe tomatoes, all nestled between crispy, buttery bread and grilled to p

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Havarti and Tomato Panini

Indulge in the creamy delight of Havarti cheese paired with the freshness of ripe tomatoes, all nestled between crispy, buttery bread and grilled to perfection. This panini not only satisfies your taste buds but also brings a slice of Italian café culture to your kitchen. Perfect for a quick lunch or a cozy dinner, this classic sandwich is sure to become a favorite!

Serves 2

Ingredients

Butter
2 tablespoons, softened
Bread
4 slices (ciabatta or sourdough recommended)
Tomatoes
1 large, sliced
Havarti cheese
4 slices
Salt
to taste
Pepper
to taste
Fresh basil (optional)
a few leaves, for added flavor

Instructions

  1. Preheat a panini press or grill pan over medium heat.
  2. Spread softened butter on one side of each slice of bread to ensure a golden, crispy crust.
  3. Lay half of the bread slices buttered side down on a clean surface. Place a slice of Havarti cheese on each of these slices.
  4. Layer fresh tomato slices on top of the cheese, and season with salt and pepper to enhance the flavors. For an extra burst of flavor, add a few fresh basil leaves.
  5. Top with the remaining bread slices, ensuring the buttered side is facing up.
  6. Carefully place the sandwiches on the panini press or grill pan.
  7. Cook for 4-5 minutes, or until the bread is golden brown and crispy, and the cheese is wonderfully melted.
  8. Remove from the heat and allow the panini to cool for a couple of minutes before slicing them in half.
  9. Serve hot and enjoy this comforting dish!

Tips

  • 💡 For a twist, try adding slices of avocado or a smear of pesto for extra flavor.
  • 💡 Experiment with different bread types or cheeses to customize your panini experience.

Dietary Information

Servings: 2 Dish Type: Sandwich Prep Time: 10 minutes Cook Time: 5 minutes Calories: 400 Fat: 25g Carbs: 30g Protein: 15g Sodium: 600mg Sugar: 3g

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