
Hawaiian Burger
A juicy burger topped with a grilled pineapple slice and tangy barbecue sauce.
Ingredients
- Red onion slices (4)
- Tomato slices (4)
- Lettuce leaves (4)
- Hamburger buns (4)
- Barbecue sauce (1/4 cup)
- Pineapple slices (4)
- Salt and pepper (to taste)
- Ground beef (1 pound)
Instructions
- Preheat the grill to medium-high heat.
- Season the ground beef with salt and pepper and form into 4 patties.
- Grill the patties for 5 minutes on each side, or until cooked to your desired level of doneness.
- Grill the pineapple slices for 2 minutes on each side, or until they have nice grill marks.
- Spread the barbecue sauce on the bottom halves of the hamburger buns.
- Place a lettuce leaf, a burger patty, a pineapple slice, a tomato slice, and an onion slice on each bun bottom.
- Top with the bun tops and serve.
Dietary Information
Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 500 • Fat: 25g • Carbs: 45g • Protein: 30g • Sodium: 800mg • Sugar: 10g