Tropical Hawaiian Burger

Ingredients

Red onion

4 slices

Tomato

4 slices

Lettuce leaves

4

Hamburger buns

4

Pineapple slices

4

Salt and pepper

to taste

Ground beef

1 pound

Brown sugar

1/4 cup

Ketchup

1/2 cup

Worcestershire sauce

1 tablespoon

Apple cider vinegar

1 tablespoon

Mustard

1 tablespoon

Instructions

1. Preheat the grill to medium-high heat.
2. Season the ground beef with salt and pepper and divide into 4 equal portions. Shape each portion into a patty.
3. Grill the patties for 5 minutes on each side, or until they reach your desired level of doneness.
4. Grill the pineapple slices for 2 minutes on each side, until they have beautiful grill marks.
5. While the burgers and pineapples are grilling, make the barbecue sauce. In a small saucepan, combine the brown sugar, ketchup, Worcestershire sauce, apple cider vinegar, and mustard. Bring to a simmer over medium heat and cook for about 5 minutes, until the sauce thickens.
6. Spread a generous amount of barbecue sauce on the bottom halves of the hamburger buns.
7. Layer a lettuce leaf, a burger patty, a pineapple slice, a tomato slice, and a red onion slice on each bun bottom.
8. Finish with the top half of the bun and serve while hot.