Hawaiian Burger

Hawaiian Burger

A juicy burger topped with a grilled pineapple slice and tangy barbecue sauce.

Ingredients

  • Red onion slices (4)
  • Tomato slices (4)
  • Lettuce leaves (4)
  • Hamburger buns (4)
  • Barbecue sauce (1/4 cup)
  • Pineapple slices (4)
  • Salt and pepper (to taste)
  • Ground beef (1 pound)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the ground beef with salt and pepper and form into 4 patties.
  3. Grill the patties for 5 minutes on each side, or until cooked to your desired level of doneness.
  4. Grill the pineapple slices for 2 minutes on each side, or until they have nice grill marks.
  5. Spread the barbecue sauce on the bottom halves of the hamburger buns.
  6. Place a lettuce leaf, a burger patty, a pineapple slice, a tomato slice, and an onion slice on each bun bottom.
  7. Top with the bun tops and serve.

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 500 • Fat: 25g • Carbs: 45g • Protein: 30g • Sodium: 800mg • Sugar: 10g