Want more deliciousness? Follow me on X @TeresasRecipes
Tropical Hawaiian Dog
Transport your taste buds to a sunny beach with this Tropical Hawaiian Dog, a delightful twist on the classic hot dog. Juicy grilled hot dogs are nestled in toasted buns and topped with sweet, caramelized pineapple, crispy bacon, and a luscious blend of teriyaki and barbecue sauces. Finished with a sprinkle of fresh green onions, this dish is perfect for summer barbecues or a fun weeknight dinner. Enjoy a taste of the Hawaiian islands right at home!
Ingredients
- Hot dogs
- 4
- Hot dog buns
- 4
- Fresh pineapple
- 1 cup, diced
- Bacon
- 4 slices, cooked and crumbled
- Teriyaki sauce
- 1/4 cup
- Barbecue sauce
- 1/4 cup
- Green onions
- 2, chopped
Instructions
- Preheat your grill to medium heat.
- Grill the hot dogs for about 5-7 minutes, turning occasionally until they are nicely charred and heated through.
- While the hot dogs are grilling, toast the buns on the grill, cut side down for about 1 minute or until they are lightly golden.
- Once the hot dogs are cooked, place each one inside a toasted bun.
- Top each hot dog generously with the diced pineapple and crumbled bacon.
- In a small bowl, combine teriyaki sauce and barbecue sauce. Drizzle this mixture over the hot dogs.
- Finish by sprinkling with chopped green onions for an added crunch and freshness.
- Serve immediately and enjoy the tropical flavors!
Tips
- For an extra flavor boost, grill the pineapple slices for a few minutes before dicing them.
- Feel free to experiment with different types of sausages, such as chicken or turkey, for a lighter option.
- You can also add jalapeños for a spicy kick!
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 380 Fat: 20g Carbs: 35g Protein: 15g Sodium: 900mg Sugar: 12g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...