Tropical Hawaiian Dog

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Tropical Hawaiian Dog

Transport your taste buds to a sunny beach with this Tropical Hawaiian Dog, a delightful twist on the classic hot dog. Juicy grilled hot dogs are nestled in toasted buns and topped with sweet, caramelized pineapple, crispy bacon, and a luscious blend of teriyaki and barbecue sauces. Finished with a sprinkle of fresh green onions, this dish is perfect for summer barbecues or a fun weeknight dinner. Enjoy a taste of the Hawaiian islands right at home!

Servings: 4

Ingredients

  • Hot dogs (4)
  • Hot dog buns (4)
  • Fresh pineapple (1 cup, diced)
  • Bacon (4 slices, cooked and crumbled)
  • Teriyaki sauce (1/4 cup)
  • Barbecue sauce (1/4 cup)
  • Green onions (2, chopped)

Instructions

  1. Preheat your grill to medium heat.
  2. Grill the hot dogs for about 5-7 minutes, turning occasionally until they are nicely charred and heated through.
  3. While the hot dogs are grilling, toast the buns on the grill, cut side down for about 1 minute or until they are lightly golden.
  4. Once the hot dogs are cooked, place each one inside a toasted bun.
  5. Top each hot dog generously with the diced pineapple and crumbled bacon.
  6. In a small bowl, combine teriyaki sauce and barbecue sauce. Drizzle this mixture over the hot dogs.
  7. Finish by sprinkling with chopped green onions for an added crunch and freshness.
  8. Serve immediately and enjoy the tropical flavors!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 380 • Fat: 20g • Carbs: 35g • Protein: 15g • Sodium: 900mg • Sugar: 12g