Tropical Hawaiian Mac and Cheese

Ingredients

Macaroni

8 ounces

Unsalted butter

4 tablespoons

All-purpose flour

1/4 cup

Milk

2 cups

Cheddar cheese, shredded

2 cups

Ham, diced

1 cup

Pineapple chunks, drained

1 cup

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Paprika

1/2 teaspoon (optional for added flavor)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Cook the macaroni according to the package instructions until al dente, then drain and set aside.
3. In a large saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour until smooth and bubbling, about 1-2 minutes.
4. Gradually whisk in the milk, continuing to stir until the mixture comes to a boil. Cook and stir for an additional 2 minutes or until thickened.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until it is completely melted and creamy.
6. Fold in the diced ham, pineapple chunks, salt, black pepper, and paprika (if using), mixing well to incorporate all the flavors.
7. Add the cooked macaroni to the cheese sauce, stirring until each piece is well coated.
8. Transfer the mac and cheese mixture to the prepared baking dish, spreading it evenly.
9. Bake in the preheated oven for 20-25 minutes or until the top is bubbly and golden brown. Let stand for 5 minutes before serving.