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Hawawshi: Egyptian Stuffed Pita Bread
Experience a taste of Egypt with Hawawshi, a renowned street food favorite that offers a burst of flavors in every bite. Imagine warm, crispy pita bread, generously stuffed with perfectly spiced, juicy ground beef, and complemented with fresh, crisp lettuce, succulent tomatoes, and a tangy drizzle of tahini sauce. Two worlds colliding in one bite - the hearty warmth of the meat and the refreshing crunch of the vegetables, all tied together with the creamy tahini - a culinary journey that is sure to tantalize your taste buds.
Servings: 6
Ingredients
- Tahini sauce
- 1/2 cup
- Lettuce
- 1 head, shredded
- Tomato
- 2, sliced
- Pita bread
- 6 rounds
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Paprika
- 1 teaspoon
- Coriander
- 1/2 teaspoon
- Cumin
- 1/2 teaspoon
- Garlic
- 3 cloves, minced
- Green bell pepper
- 1, chopped
- Onion
- 1, chopped
- Ground beef
- 1 pound
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, chopped onion, green bell pepper, minced garlic, cumin, coriander, paprika, salt, and black pepper. Mix until all ingredients are well-incorporated.
- Cut the pita bread rounds in half to form pockets. Be careful not to tear the bread while doing this.
- Generously stuff each pita pocket with the ground beef mixture. Press the mixture down gently to ensure the pocket is entirely filled.
- Arrange the stuffed pitas on a baking sheet and bake for 25-30 minutes, or until the meat is completely cooked and the pita bread turns golden and crispy.
- Remove from the oven and allow cooling for a few minutes.
- Gently open each hawawshi pocket and fill with sliced tomatoes, shredded lettuce, and a hearty drizzle of tahini sauce.
- Serve hot and enjoy this Egyptian culinary delight!
Dietary Information
Servings: 6 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 30 minutes • Calories: 400 • Fat: 18g • Carbs: 40g • Protein: 20g • Sodium: 800mg • Sugar: 4g
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