Teresa's Recipes
Hawawshi: Egyptian Stuffed Pita Bread
Experience a taste of Egypt with Hawawshi, a renowned street food favorite that offers a burst of flavors in every bite. Imagine warm, crispy pita bread, generously stuffed with perfectly spiced, juicy ground beef, and complemented with fresh, crisp lettuce, succulent tomatoes, and a tangy drizzle of tahini sauce. Two worlds colliding in one bite - the hearty warmth of the meat and the refreshing crunch of the vegetables, all tied together with the creamy tahini - a culinary journey that is sure to tantalize your taste buds.
Ingredients
- 1/2 cup Tahini sauce
- 1 head, shredded Lettuce
- 2, sliced Tomato
- 6 rounds Pita bread
- 1/2 teaspoon Black pepper
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1/2 teaspoon Coriander
- 1/2 teaspoon Cumin
- 3 cloves, minced Garlic
- 1, chopped Green bell pepper
- 1, chopped Onion
- 1 pound Ground beef
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 18g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 4g
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, chopped onion, green bell pepper, minced garlic, cumin, coriander, paprika, salt, and black pepper. Mix until all ingredients are well-incorporated.
- Cut the pita bread rounds in half to form pockets. Be careful not to tear the bread while doing this.
- Generously stuff each pita pocket with the ground beef mixture. Press the mixture down gently to ensure the pocket is entirely filled.
- Arrange the stuffed pitas on a baking sheet and bake for 25-30 minutes, or until the meat is completely cooked and the pita bread turns golden and crispy.
- Remove from the oven and allow cooling for a few minutes.
- Gently open each hawawshi pocket and fill with sliced tomatoes, shredded lettuce, and a hearty drizzle of tahini sauce.
- Serve hot and enjoy this Egyptian culinary delight!
Tips
- For a vegetarian version, substitute ground beef with a mixture of finely chopped mushrooms and lentils.
- For a spicier kick, add a pinch of cayenne pepper to the beef mixture.
- You can add other fresh vegetables or even cheese for extra flavor and texture.