Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
3. Add the vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour and salt until evenly distributed.
5. Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.
6. Gently fold in the finely chopped hazelnuts until evenly incorporated.
7. Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Using a fork, gently press down on each ball to flatten slightly, creating a crisscross pattern.
9. Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy these Heavenly Hazelnut Sandies with a cup of your favorite tea or coffee!