Teresa's Recipes
Heather and Honey Coffee
Embark on a sensory journey with this enchanting Heather and Honey Coffee. The delicate floral aroma of heather flowers marries beautifully with the rich, bold notes of ground coffee, creating a beverage that's not just a drink but an experience. Sweetened with golden honey, this unique concoction is perfect for mornings or as an afternoon pick-me-up. Historically, heather has been celebrated for its aromatic properties and traditional uses in various cultures, making this coffee a delightful nod to the past while still feeling refreshingly modern.
Ingredients
- 2 cups Water
- 2 tablespoons, or to taste Honey
- 1 tablespoon Dried heather flowers
- 2 tablespoons Ground coffee
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 80
- Fat: 0g
- Carbs: 22g
- Protein: 1g
- Sodium: 5mg
- Sugar: 16g
Instructions
- In a coffee filter or French press, combine the ground coffee and dried heather flowers evenly.
- Bring 2 cups of fresh water to a boil, then let it cool for about 30 seconds to ensure it's not boiling hot when poured over the delicate heather.
- Pour the hot water over the coffee and heather mixture, ensuring all the grounds are saturated.
- Cover and let the mixture steep for 4 minutes to allow the flavors to meld.
- After steeping, press down the filter or plunger to strain the coffee into a cup, separating it from the heather and grounds.
- Stir in the honey until fully dissolved. Adjust the sweetness to your preference.
- Serve warm and enjoy your aromatic Heather and Honey Coffee!
Tips
- For an extra layer of flavor, try adding a pinch of cinnamon or vanilla extract while steeping.
- If you prefer a stronger floral note, increase the amount of dried heather flowers to 1.5 tablespoons.
- This coffee can also be served iced for a refreshing summer beverage.