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Heather and Honey Coffee
Embark on a sensory journey with this enchanting Heather and Honey Coffee. The delicate floral aroma of heather flowers marries beautifully with the rich, bold notes of ground coffee, creating a beverage that's not just a drink but an experience. Sweetened with golden honey, this unique concoction is perfect for mornings or as an afternoon pick-me-up. Historically, heather has been celebrated for its aromatic properties and traditional uses in various cultures, making this coffee a delightful nod to the past while still feeling refreshingly modern.
Servings: 2
Ingredients
- Water
- 2 cups
- Honey
- 2 tablespoons, or to taste
- Dried heather flowers
- 1 tablespoon
- Ground coffee
- 2 tablespoons
Instructions
- In a coffee filter or French press, combine the ground coffee and dried heather flowers evenly.
- Bring 2 cups of fresh water to a boil, then let it cool for about 30 seconds to ensure it's not boiling hot when poured over the delicate heather.
- Pour the hot water over the coffee and heather mixture, ensuring all the grounds are saturated.
- Cover and let the mixture steep for 4 minutes to allow the flavors to meld.
- After steeping, press down the filter or plunger to strain the coffee into a cup, separating it from the heather and grounds.
- Stir in the honey until fully dissolved. Adjust the sweetness to your preference.
- Serve warm and enjoy your aromatic Heather and Honey Coffee!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 80 • Fat: 0g • Carbs: 22g • Protein: 1g • Sodium: 5mg • Sugar: 16g
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