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Hebrew Honey Cappuccino
Savor the rich and creamy Hebrew Honey Cappuccino, a luxurious blend of robust espresso and velvety steamed milk, sweetened with a touch of golden honey. This enchanting beverage, inspired by traditional Hebrew cuisine, is topped with a dash of warming cinnamon. It's a perfect cup of comfort that transports you to the cozy cafes of Israel with every sip.
Instructions
- Prepare a shot of espresso using an espresso machine.
- While the espresso is brewing, pour the milk into a small saucepan and gently heat on medium heat. Be careful not to let it boil.
- When the milk is hot, use a milk frother or a whisk to whip the milk until it forms a creamy foam.
- Carefully pour the frothed milk into a large mug, reserving some room at the top for the espresso.
- Pour the freshly brewed espresso shot into the mug with the frothed milk.
- Add the honey and half of the cinnamon into the mug, stirring until they are well combined with the espresso and milk.
- For the finishing touch, sprinkle the remaining cinnamon on top to garnish.
- Your Hebrew Honey Cappuccino is ready to be savored. Enjoy!
Tips
- For a vegan version of the Hebrew Honey Cappuccino, replace the milk with almond milk or oat milk, and use a vegan-friendly sweetener in place of honey.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 150 Fat: 5g Carbs: 20g Protein: 8g Sodium: 100mg Sugar: 18g
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