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Teresa's Recipes • Hebridean Sea Salt Cappuccino

Hebridean Sea Salt Cappuccino - Experience the enchanting flavors of the Hebridean Sea Salt Cappuccino, a luxurious blend of rich espresso, velvety frothed milk, and a delicate touch

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Hebridean Sea Salt Cappuccino

Experience the enchanting flavors of the Hebridean Sea Salt Cappuccino, a luxurious blend of rich espresso, velvety frothed milk, and a delicate touch of Hebridean sea salt. This unique twist on the classic cappuccino celebrates the rugged beauty of Scotland's Hebrides, where sea salt is harvested by hand, imparting a distinctive flavor that elevates your coffee experience. Perfect for an afternoon pick-me-up or a cozy morning treat, this cappuccino will awaken your senses and awaken your spirit.

Serves 1

Ingredients

Espresso
1 shot
Milk
1 cup
Hebridean sea salt
1/4 teaspoon, plus more for garnish
Caramel syrup
1 tablespoon, plus extra for drizzling
Cocoa powder
1 teaspoon, for dusting

Instructions

  1. Brew a shot of espresso and set aside.
  2. In a small saucepan, gently heat the milk over medium heat until it's hot but not boiling, stirring occasionally to prevent scorching.
  3. Once heated, use a milk frother or a whisk to froth the milk until it becomes creamy and foamy, achieving a nice microfoam texture.
  4. Pour the frothed milk into a mug, leaving about an inch of space at the top.
  5. Add the brewed espresso to the mug and stir gently to combine the flavors.
  6. Sprinkle the Hebridean sea salt and cocoa powder generously on top of the frothy milk.
  7. Drizzle caramel syrup over the foam for a touch of sweetness and added visual appeal.
  8. Garnish with a pinch of extra sea salt for an enhanced flavor experience and serve hot. Enjoy the unique and delightful taste of Hebridean Sea Salt Cappuccino!

Tips

  • 💡 For a richer flavor, use whole milk or even a splash of cream in place of regular milk.
  • 💡 If you prefer a sweeter cappuccino, adjust the amount of caramel syrup to taste.
  • 💡 Consider adding a sprinkle of cinnamon or nutmeg for an additional layer of warmth and spice.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 150 Fat: 5g Carbs: 22g Protein: 7g Sodium: 150mg Sugar: 10g

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