Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Hebridean Sea Salt Cappuccino
Experience the enchanting flavors of the Hebridean Sea Salt Cappuccino, a luxurious blend of rich espresso, velvety frothed milk, and a delicate touch of Hebridean sea salt. This unique twist on the classic cappuccino celebrates the rugged beauty of Scotland's Hebrides, where sea salt is harvested by hand, imparting a distinctive flavor that elevates your coffee experience. Perfect for an afternoon pick-me-up or a cozy morning treat, this cappuccino will awaken your senses and awaken your spirit.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Milk
- 1 cup
- Hebridean sea salt
- 1/4 teaspoon, plus more for garnish
- Caramel syrup
- 1 tablespoon, plus extra for drizzling
- Cocoa powder
- 1 teaspoon, for dusting
Instructions
- Brew a shot of espresso and set aside.
- In a small saucepan, gently heat the milk over medium heat until it's hot but not boiling, stirring occasionally to prevent scorching.
- Once heated, use a milk frother or a whisk to froth the milk until it becomes creamy and foamy, achieving a nice microfoam texture.
- Pour the frothed milk into a mug, leaving about an inch of space at the top.
- Add the brewed espresso to the mug and stir gently to combine the flavors.
- Sprinkle the Hebridean sea salt and cocoa powder generously on top of the frothy milk.
- Drizzle caramel syrup over the foam for a touch of sweetness and added visual appeal.
- Garnish with a pinch of extra sea salt for an enhanced flavor experience and serve hot. Enjoy the unique and delightful taste of Hebridean Sea Salt Cappuccino!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 5g • Carbs: 22g • Protein: 7g • Sodium: 150mg • Sugar: 10g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...