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Helado (Homemade Vanilla Ice Cream)
Indulge in the creamy goodness of homemade vanilla ice cream, or 'helado,' a delightful treat that brings the taste of summer to your home all year round. This classic dessert is made with simple, high-quality ingredients that come together to create a luxurious, velvety texture and a rich vanilla flavor. Perfect for serving on its own, atop a warm slice of pie, or as a base for sundaes, this ice cream is sure to delight everyone, whether you're enjoying a sunny day or cozying up in the winter chill. The tradition of making ice cream dates back to ancient times, with origins traced to the Roman Empire, where snow and ice were mixed with honey and fruit. Today, we're keeping that tradition alive with a simple yet satisfying recipe that you can enjoy with friends and family.
Ingredients
- Heavy cream
- 2 cups
- Whole milk
- 1 cup
- Granulated sugar
- 3/4 cup
- Vanilla extract
- 2 teaspoons
- Salt
- 1/4 teaspoon
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
- Whisk the mixture vigorously until the sugar has completely dissolved, and all ingredients are well blended.
- Pour the mixture into your ice cream maker, following the manufacturer's instructions for churning.
- Churn the ice cream until it reaches a soft-serve consistency, which usually takes about 20-25 minutes.
- Transfer the churned ice cream to a lidded container. Use a spatula to smooth the top.
- Freeze the ice cream for at least 4 hours, or until it is firm and scoopable.
- Serve the vanilla ice cream in bowls or cones, and enjoy it plain or with your favorite toppings such as chocolate sauce, fresh fruits, or nuts.
Dietary Information
Servings: 6 Dish Type: Dessert Prep Time: 15 minutes Cook Time: Churning time varies Calories: 300 Fat: 20g Carbs: 28g Protein: 4g Sodium: 50mg Sugar: 24g
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