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Helados de Sorbetera
Helados de Sorbetera is a beloved Costa Rican treat that captures the essence of tropical fruits in a refreshing and creamy ice cream. Traditionally made from vibrant, fresh fruits, this natural ice cream is perfect for cooling down on hot summer days. With its vibrant colors and fruity flavors, Helados de Sorbetera not only delights the taste buds but also evokes a sense of nostalgia, reminding many Costa Ricans of childhood summers spent enjoying this delightful dessert at local sorbet shops. Indulge in this homemade version that is both simple to make and bursting with fruity goodness!
Servings: 4
Ingredients
- Fresh fruit (such as mango, pineapple, or passion fruit)
- 2 cups, pureed
- Lemon juice
- 1/4 cup
- Water
- 1 cup
- Granulated sugar
- 3/4 cup
Instructions
- In a medium saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring occasionally until the sugar is completely dissolved.
- Once the sugar syrup reaches a boil, reduce the heat and let it simmer for about 5 minutes. Remove from heat and allow to cool to room temperature.
- In a blender, add the fruit puree and lemon juice. Blend until smooth and well combined.
- Gradually pour the cooled sugar syrup into the fruit mixture, blending until everything is well incorporated and smooth.
- Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-30 minutes until it reaches a soft-serve consistency.
- Once churned, transfer the sorbet to a lidded container and freeze for at least 2 hours to firm up before serving.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 5 minutes • Total Time: 2 hours 20 minutes (including freezing time) • Calories: 150 • Fat: 0g • Carbs: 38g • Protein: 1g • Sodium: 5mg • Sugar: 30g
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