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Hellenic Honey Latte
Indulge in the warm embrace of the Mediterranean with this exquisite Hellenic Honey Latte. A harmonious blend of robust espresso and velvety milk, sweetened with golden Greek honey and a whisper of aromatic spices, this latte is more than just a drink; it's a cozy moment that transports you to the sunlit terraces of Greece. Sip slowly and let the comforting flavors of cinnamon and nutmeg wrap around you, making this the perfect companion for lazy mornings or a rejuvenating afternoon break. In Greece, honey has been cherished for centuries, revered not only for its sweetness but also for its health benefits, making this latte a deliciously nourishing choice.
Servings: 1
Ingredients
- Espresso or strong coffee
- 1 shot (about 1 ounce)
- Milk
- 1 cup (240 ml)
- Greek honey
- 1-2 tablespoons, to taste
- Vanilla extract
- 1/2 teaspoon
- Cinnamon
- 1/4 teaspoon, plus more for garnish
- Nutmeg
- 1/8 teaspoon
Instructions
- Brew a shot of espresso or strong coffee using your preferred method.
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scalding.
- In a large mug, combine the hot espresso, Greek honey, cinnamon, nutmeg, and vanilla extract. Stir well until the honey is fully dissolved.
- Slowly pour the hot milk into the mug, stirring gently to combine all the ingredients, creating a lovely frothy texture.
- Optional: Sprinkle a pinch of cinnamon on top for an aromatic garnish.
- Serve warm and enjoy the rich tapestry of flavors that evoke the spirit of Greece.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 180 • Fat: 7g • Carbs: 25g • Protein: 8g • Sodium: 100mg • Sugar: 18g
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