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Herb Gravy
This rich and aromatic herb gravy is a beloved companion to roasted meats and fluffy mashed potatoes, elevating any meal with its savory depth and comforting warmth. Infused with the fragrant notes of fresh sage, rosemary, and thyme, this gravy is not just a topping; it's an experience that brings warmth to the dining table. Traditionally crafted from the drippings of roasted meats, this gravy has been cherished through generations, embodying the essence of home-cooked meals that gather families around for hearty feasts. Whether drizzled over turkey during the holidays or served alongside a Sunday roast, this herb gravy will transform your dish into a comforting classic.
Ingredients
- Unsalted butter
- 4 tablespoons
- All-purpose flour
- 1/4 cup
- Chicken or vegetable broth
- 2 cups
- Fresh sage
- 2 tablespoons, finely chopped
- Fresh rosemary
- 1 tablespoon, finely chopped
- Fresh thyme
- 1 tablespoon, finely chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat until it becomes bubbly and fragrant.
- Add the all-purpose flour to the melted butter, whisking constantly to create a roux. Cook for 1-2 minutes until the mixture turns a light golden color, enhancing the flavors.
- Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps. Continue whisking until the gravy is smooth and creamy.
- Stir in the chopped fresh sage, rosemary, and thyme, allowing their aromatic flavors to infuse into the gravy.
- Season with salt and black pepper to taste, adjusting according to your personal preference.
- Bring the gravy to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- If you prefer a smoother texture, strain the gravy through a fine-mesh sieve to remove the herb pieces.
- Serve the herb gravy hot over your favorite roasted meats and creamy mashed potatoes for a delightful dining experience.
Tips
- For an extra layer of flavor, consider adding a splash of white wine or a teaspoon of Dijon mustard while whisking in the broth.
- You can use the drippings from roasted meats in place of some or all of the broth for a richer flavor.
- Experiment with different herbs, such as tarragon or parsley, to create your own unique blend.
Dietary Information
Servings: 4 Dish Type: Sauce Prep Time: 10 minutes Cook Time: 20 minutes Calories: 150 Fat: 10g Carbs: 12g Protein: 3g Sodium: 300mg Sugar: 1g
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