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Herb Roasted Carrots
Elevate your dining experience with these Herb Roasted Carrots, a delightful side dish that harmonizes the natural sweetness of fresh carrots with the aromatic notes of rosemary and thyme. This vibrant dish not only adds a burst of color to your plate but also infuses your meal with an irresistible flavor that perfectly complements roasted meats and hearty grain dishes. Historically, carrots have been cherished for their sweetness and health benefits, making them a staple in various cuisines for centuries. Enjoy the simple elegance of these roasted gems at your next gathering or family dinner!
Servings: 4
Ingredients
- Carrots
- 1 pound, peeled and cut into uniform pieces
- Olive oil
- 2 tablespoons
- Fresh rosemary
- 2 teaspoons, chopped
- Fresh thyme
- 2 teaspoons, chopped
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Honey (optional)
- 1 tablespoon, for added sweetness
- Lemon juice (optional)
- 1 teaspoon, for brightness
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the peeled and cut carrots with olive oil, chopped rosemary, chopped thyme, salt, and pepper. For an extra touch of sweetness, add honey, and for brightness, a splash of lemon juice. Toss well to ensure all the carrots are evenly coated.
- Spread the seasoned carrots out on a baking sheet in a single layer to promote even roasting.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and golden brown. Stir halfway through cooking to ensure even browning.
- Once roasted, remove from the oven and let cool slightly before serving hot. These herb-roasted carrots are best enjoyed fresh out of the oven!
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 7g • Carbs: 22g • Protein: 1g • Sodium: 250mg • Sugar: 6g
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