Teresa's Recipes
Herbal Jelly Drink
Quench your thirst with this delightful Herbal Jelly Drink, a refreshing and revitalizing beverage that combines the unique texture of grass jelly with the zesty brightness of lemon and the natural sweetness of honey. This drink is not just a thirst-quencher; it's a journey through the rich culinary traditions of Southeast Asia, where herbal jelly has been enjoyed for generations. Perfect for hot summer days or as a light dessert, this drink is both nutritious and delicious.
Ingredients
- 1 can, drained and cut into small cubes Grass jelly
- 4 cups Water
- 1/3 cup (adjust to taste) Honey
- 1, juiced (about 3 tablespoons) Lemon
- for serving Ice cubes
- for garnish (optional) Mint leaves
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Calories: 80
- Fat: 0g
- Carbs: 21g
- Protein: 0g
- Sodium: 5mg
- Sugar: 18g
Instructions
- Drain the grass jelly from the can and cut it into small cubes. Set aside.
- In a large pitcher, combine the water, honey, and freshly squeezed lemon juice. Stir well until the honey is fully dissolved, creating a sweet and tangy base.
- Gently fold in the grass jelly cubes into the mixture, ensuring they are evenly distributed.
- Chill the Herbal Jelly Drink in the refrigerator for at least 1 hour to allow the flavors to meld and to serve it cold.
- When ready to serve, fill glasses with ice cubes and pour the herbal jelly drink over the ice.
- Garnish with fresh mint leaves for an aromatic touch and serve immediately.
Tips
- For added flavor, consider infusing the water with slices of cucumber or fresh ginger before mixing in the other ingredients.
- You can adjust the sweetness by adding more or less honey according to your taste preference.
- This drink can also be served in a more dessert-like fashion by adding fresh fruits like lychee or berries for an extra refreshing twist.