Herbed Lentil Burgers

Ingredients

Olive oil

2 tablespoons, for cooking

Salt

1 teaspoon, to taste

Black pepper

1/2 teaspoon, to taste

Fresh basil

1/4 cup, chopped

Fresh parsley

1/4 cup, chopped

Garlic

2 cloves, minced

Egg

1, beaten

Breadcrumbs

1 cup

Water

2 cups

Green lentils

1 cup, rinsed

Burger buns

4, for serving

Lettuce, tomato, or other toppings

to taste, for serving

Optional: Avocado or hummus

for additional topping

Instructions

1. Rinse the green lentils under cold water and drain.
2. In a pot, combine the lentils and 2 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer until the lentils are tender, about 20 minutes. Drain and let them cool slightly.
3. In a large mixing bowl, combine the cooled lentils, breadcrumbs, beaten egg, minced garlic, chopped parsley, chopped basil, salt, and pepper. Mix until all ingredients are well combined.
4. Shape the mixture into four equal-sized patties, pressing firmly to ensure they hold together.
5. In a large skillet, heat the olive oil over medium heat. Once hot, add the lentil patties and cook for about 5 minutes on each side, or until they are golden brown and crispy.
6. Remove the patties from the skillet and let them rest briefly on a paper towel to absorb any excess oil.
7. Serve the lentil burgers on toasted buns, topped with your choice of lettuce, tomato, avocado, or hummus for added flavor.