Teresa's Recipes
Herbed Potato Rosti
Experience the delightful crunch and savory flavor of Swiss Herbed Potato Rosti, a beloved dish that elevates grated potatoes into a golden, crispy masterpiece. Infused with the aromatic essence of fresh herbs, this rosti is not only a fantastic breakfast or brunch option but also a versatile side dish that can enhance any dinner plate. With roots woven into the culinary traditions of German-speaking Switzerland, this comforting dish showcases rustic cooking at its finest. Serve it alongside a dollop of sour cream or applesauce for an extra layer of indulgence, and watch as it quickly becomes a family favorite.
Ingredients
- 4 large, peeled and grated Potatoes
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup, chopped Fresh parsley
- 1 tablespoon, chopped Fresh thyme
- 1 tablespoon, chopped Fresh rosemary
- for serving Sour cream or applesauce
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 15g
- Carbs: 30g
- Protein: 4g
- Sodium: 300mg
- Sugar: 1g
Instructions
- Begin by peeling and grating the potatoes using a box grater or food processor. Transfer the grated potatoes to a clean kitchen towel and twist the towel to squeeze out as much liquid as possible. This crucial step will ensure your rosti achieves that coveted crispy texture.
- In a large mixing bowl, combine the drained grated potatoes with the chopped fresh herbs (parsley, thyme, rosemary), salt, and black pepper. Mix well until all the ingredients are evenly distributed throughout the potatoes.
- Heat the olive oil and butter in a non-stick frying pan over medium heat until the butter is melted and bubbling. This combination of fats adds flavor and helps in achieving a beautiful golden crust.
- Add the potato mixture to the pan, pressing it down firmly with a spatula to form an even layer. Cook for about 15 minutes, or until the bottom is golden brown and crispy.
- Carefully flip the rosti over using a large plate or spatula, and cook for an additional 15 minutes, or until the other side is equally golden and crispy.
- Once cooked, slide the rosti onto a plate, cut into wedges, and serve hot. Enjoy it plain or with a generous dollop of sour cream or applesauce for an extra burst of flavor.
Tips
- For a twist, try adding grated cheese to the potato mixture before cooking for a cheesy version of rosti.
- You can also experiment with different herbs like chives or dill to customize the flavor to your liking.
- Ensure that the potatoes are as dry as possible before cooking for the crispiest results.