Teresa's Recipes
Hibiscus Iced Tea Latte
Experience the invigorating burst of flavors with this vibrant Hibiscus Iced Tea Latte, a delightful summer refresher that combines the tartness of hibiscus with the creaminess of milk. Traditionally enjoyed in many cultures, hibiscus tea offers not only a beautiful ruby color but also a wealth of health benefits, including antioxidants and vitamin C. This recipe is perfect for warm afternoons or as a unique drink for gatherings, garnished with fresh mint and zesty lemon for an extra touch of flair!
Ingredients
- 4 bags Hibiscus tea bags
- 4 cups Water
- 1/4 cup (adjust to taste) Honey
- 1 cup (use any milk of your choice: dairy, almond, oat, etc.) Milk
- for serving Ice cubes
- for garnish Mint leaves
- for garnish Lemon slices
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 130
- Fat: 3g
- Carbs: 28g
- Protein: 4g
- Sodium: 100mg
- Sugar: 24g
Instructions
- In a saucepan, bring 4 cups of water to a boil.
- Once boiling, remove from heat and add the hibiscus tea bags. Let them steep for 5 minutes to release their vibrant color and flavor.
- After steeping, remove the tea bags and stir in the honey until fully dissolved. Adjust the sweetness to your liking.
- Allow the tea to cool to room temperature, then transfer it to the refrigerator to chill for at least 1 hour.
- To serve, fill two glasses with ice cubes.
- Pour the chilled hibiscus tea over the ice, filling each glass halfway.
- Top each glass with 1/2 cup of milk, then stir gently to combine the layers.
- Garnish with fresh mint leaves and lemon slices for a refreshing finish.
- Serve immediately and enjoy this delightful drink!
Tips
- For an extra twist, try adding a splash of vanilla extract to the milk for a creamier flavor.
- You can also experiment with different types of sweeteners like agave syrup or maple syrup.
- For a caffeine-free option, simply steep the tea longer for a more robust flavor without any caffeine.