Hibiscus Iced Tea Latte

Hibiscus Iced Tea Latte

Experience the invigorating burst of flavors with this vibrant Hibiscus Iced Tea Latte, a delightful summer refresher that combines the tartness of hibiscus with the creaminess of milk. Traditionally enjoyed in many cultures, hibiscus tea offers not only a beautiful ruby color but also a wealth of health benefits, including antioxidants and vitamin C. This recipe is perfect for warm afternoons or as a unique drink for gatherings, garnished with fresh mint and zesty lemon for an extra touch of flair!

Servings: 2

Ingredients

  • Hibiscus tea bags (4 bags)
  • Water (4 cups)
  • Honey (1/4 cup (adjust to taste))
  • Milk (1 cup (use any milk of your choice: dairy, almond, oat, etc.))
  • Ice cubes (for serving)
  • Mint leaves (for garnish)
  • Lemon slices (for garnish)

Instructions

  1. In a saucepan, bring 4 cups of water to a boil.
  2. Once boiling, remove from heat and add the hibiscus tea bags. Let them steep for 5 minutes to release their vibrant color and flavor.
  3. After steeping, remove the tea bags and stir in the honey until fully dissolved. Adjust the sweetness to your liking.
  4. Allow the tea to cool to room temperature, then transfer it to the refrigerator to chill for at least 1 hour.
  5. To serve, fill two glasses with ice cubes.
  6. Pour the chilled hibiscus tea over the ice, filling each glass halfway.
  7. Top each glass with 1/2 cup of milk, then stir gently to combine the layers.
  8. Garnish with fresh mint leaves and lemon slices for a refreshing finish.
  9. Serve immediately and enjoy this delightful drink!

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 130 • Fat: 3g • Carbs: 28g • Protein: 4g • Sodium: 100mg • Sugar: 24g