Hibiscus Infused Iced Coffee

Hibiscus Infused Iced Coffee

Experience a delightful fusion of flavors with this Hibiscus Infused Iced Coffee. The vibrant floral notes of hibiscus tea blend harmoniously with the rich, robust flavor of freshly brewed coffee, creating a refreshing beverage that's perfect for warm days. This drink not only quenches your thirst, but it also offers a beautiful presentation with its deep red hue, making it a show-stopper for brunch or afternoon gatherings. Historically, hibiscus has been celebrated for its refreshing qualities and health benefits, often enjoyed in various cultures around the world. Indulge in this unique twist on your morning coffee and elevate your beverage game!

Servings: 2

Ingredients

  • Ground coffee (1/2 cup)
  • Hibiscus tea bags (2 bags)
  • Water (3 cups (2 cups for coffee, 1 cup for hibiscus tea))
  • Honey or sweetener (to taste)
  • Milk or cream (to taste)
  • Ice cubes (as needed)

Instructions

  1. In a coffee maker or French press, brew the ground coffee with 2 cups of water according to your coffee maker's instructions.
  2. While the coffee is brewing, steep the hibiscus tea bags in 1 cup of hot water for 5 minutes. Once brewed, remove the tea bags and let the hibiscus tea cool to room temperature.
  3. Once the coffee has finished brewing, allow it to cool down to room temperature as well.
  4. In a large pitcher, combine the cooled coffee and the cooled hibiscus tea. Stir gently to mix the flavors together.
  5. Add honey or sweetener to taste, stirring well until fully dissolved.
  6. Fill two glasses with ice cubes, then pour the hibiscus-infused coffee mixture over the ice.
  7. Add milk or cream to each glass based on your preference and stir gently to incorporate.
  8. Serve immediately and enjoy this floral twist on your classic iced coffee!

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 90 • Fat: 2g • Carbs: 21g • Protein: 1g • Sodium: 35mg • Sugar: 16g