Teresa

Teresa's Recipes • Hibiscus Infused Iced Coffee

Hibiscus Infused Iced Coffee - Experience a delightful fusion of flavors with this Hibiscus Infused Iced Coffee. The vibrant floral notes of hibiscus tea blend harmoniously with the

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Hibiscus Infused Iced Coffee

Experience a delightful fusion of flavors with this Hibiscus Infused Iced Coffee. The vibrant floral notes of hibiscus tea blend harmoniously with the rich, robust flavor of freshly brewed coffee, creating a refreshing beverage that's perfect for warm days. This drink not only quenches your thirst, but it also offers a beautiful presentation with its deep red hue, making it a show-stopper for brunch or afternoon gatherings. Historically, hibiscus has been celebrated for its refreshing qualities and health benefits, often enjoyed in various cultures around the world. Indulge in this unique twist on your morning coffee and elevate your beverage game!

Serves 2

Ingredients

Ground coffee
1/2 cup
Hibiscus tea bags
2 bags
Water
3 cups (2 cups for coffee, 1 cup for hibiscus tea)
Honey or sweetener
to taste
Milk or cream
to taste
Ice cubes
as needed

Instructions

  1. In a coffee maker or French press, brew the ground coffee with 2 cups of water according to your coffee maker's instructions.
  2. While the coffee is brewing, steep the hibiscus tea bags in 1 cup of hot water for 5 minutes. Once brewed, remove the tea bags and let the hibiscus tea cool to room temperature.
  3. Once the coffee has finished brewing, allow it to cool down to room temperature as well.
  4. In a large pitcher, combine the cooled coffee and the cooled hibiscus tea. Stir gently to mix the flavors together.
  5. Add honey or sweetener to taste, stirring well until fully dissolved.
  6. Fill two glasses with ice cubes, then pour the hibiscus-infused coffee mixture over the ice.
  7. Add milk or cream to each glass based on your preference and stir gently to incorporate.
  8. Serve immediately and enjoy this floral twist on your classic iced coffee!

Tips

  • 💡 For an extra refreshing touch, consider adding a slice of lemon or a sprig of mint to your glass before serving.
  • 💡 You can also experiment with different types of milk, such as almond or oat milk, for a dairy-free version.
  • 💡 If you prefer a sweeter drink, feel free to adjust the amount of honey or sweetener to your liking.

Dietary Information

Servings: 2 Dish Type: Beverage Prep Time: 15 minutes Cook Time: 5 minutes Calories: 90 Fat: 2g Carbs: 21g Protein: 1g Sodium: 35mg Sugar: 16g

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