Hibiscus Infused Iced Coffee

Ingredients

Ground coffee

1/2 cup

Hibiscus tea bags

2 bags

Water

3 cups (2 cups for coffee, 1 cup for hibiscus tea)

Honey or sweetener

to taste

Milk or cream

to taste

Ice cubes

as needed

Instructions

1. In a coffee maker or French press, brew the ground coffee with 2 cups of water according to your coffee maker's instructions.
2. While the coffee is brewing, steep the hibiscus tea bags in 1 cup of hot water for 5 minutes. Once brewed, remove the tea bags and let the hibiscus tea cool to room temperature.
3. Once the coffee has finished brewing, allow it to cool down to room temperature as well.
4. In a large pitcher, combine the cooled coffee and the cooled hibiscus tea. Stir gently to mix the flavors together.
5. Add honey or sweetener to taste, stirring well until fully dissolved.
6. Fill two glasses with ice cubes, then pour the hibiscus-infused coffee mixture over the ice.
7. Add milk or cream to each glass based on your preference and stir gently to incorporate.
8. Serve immediately and enjoy this floral twist on your classic iced coffee!