Teresa's Recipes
Hielo Frito (Fried Ice Cream)
Experience the delightful contrast of textures with Hielo Frito, a beloved dessert from Mexican cuisine that tantalizes the taste buds. This dish features crispy, golden-brown cornflake coating enveloping creamy vanilla ice cream, creating a satisfying crunch with every bite. Topped with a generous swirl of whipped cream and a drizzle of honey, it's a perfect indulgence for any occasion. Hielo Frito is not just a treat; it's a celebration of flavors and textures that brings joy to those who indulge. Originating from the vibrant streets of Mexico, this dessert has become a cherished favorite in restaurants and homes alike.
Ingredients
- 4 cups, scooped into balls Vanilla ice cream
- 2, beaten Eggs
- 2 cups, crushed Cornflakes
- 1 teaspoon Cinnamon
- for frying Vegetable oil
- for serving Whipped cream
- for drizzling Honey
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 30 seconds per ball
- Calories: 350
- Fat: 23g
- Carbs: 30g
- Protein: 5g
- Sodium: 150mg
- Sugar: 20g
Instructions
- Scoop the vanilla ice cream into balls and place them on a baking sheet. Freeze until firm, about 2 hours.
- In a shallow dish, combine the crushed cornflakes and cinnamon, mixing well to evenly distribute the spice.
- Dip each frozen ice cream ball into the beaten eggs, ensuring they are fully coated. Then roll them in the cornflake mixture, pressing gently to ensure an even coating.
- Place the coated ice cream balls back on the baking sheet and freeze until firm again, about 1 hour.
- In a deep fryer or large saucepan, heat the vegetable oil to 375°F (190°C).
- Fry the ice cream balls one at a time for about 15 seconds until they are golden brown. Take care not to overcrowd the fryer.
- Remove the fried ice cream balls from the oil and drain on paper towels to absorb excess oil.
- Serve immediately, topped with a generous dollop of whipped cream and a drizzle of honey.
Tips
- For a chocolate variation, use chocolate ice cream and add cocoa powder to the cornflake mixture.
- Experiment with different flavored ice creams, such as strawberry or coffee, to create unique combinations.
- Ensure the oil temperature is correct to avoid soggy coatings—use a thermometer for accuracy.